Remoulade

Packaged product Suppe og saucer K-Classic

Remoulade contains 598 kcal per 100 g. A serving, 100 ml (100 g) provides about 598 kcal.

Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 484 kcal per 100 g across 17 products.

100 g provides 103 % of the Daily Value for Vitamin E, 36 % of the Daily Value for chlorid and 26 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Remoulade by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
598kcal per 100 g
0,8 gprotein
4,4 gcarbohydrates
64 gfat
598kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 598 kcal
Total fat L 64 g 82 %
Saturated fat L 5 g 25 %
Cholesterol L 78,7 mg 26 %
Sodium L 480 mg 21 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0,7 g 3 %
Total sugars L 4,1 g
Added sugars L 5,2 g 10 %
Protein L 0,8 g 2 %
Vitamin A L 28,2 µg3 %
Vitamin C L 0,79 mg0,9 %
Vitamin D L 0,17 µg0,8 %
Vitamin E L 15,4 mg103 %
Thiamin (B1) L 0,022 mg2 %
Riboflavin (B2) L 0,036 mg3 %
Niacin (B3) L 0,037 mg0,2 %
Pantothensyre (B5) L 0,25 mg5 %
Vitamin B6 L 0,028 mg2 %
Folat (B9) L 14,6 µg4 %
Vitamin B12 L 0,25 µg11 %
Calcium L 12,6 mg1 %
Jern L 0,19 mg1 %
Magnesium L 3,5 mg0,8 %
Phosphor L 17,8 mg1 %
Kalium L 18,5 mg0,4 %
Zink L 0,14 mg1 %
Kobber L 0,018 mg2 %
Mangan L 0,037 mg2 %
Selen L 10,6 µg19 %
Jod L 39,2 µg26 %
Chlorid L 830 mg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 3 %Fat: 97 %598kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 3 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E103 %Chlorid36 %Jod26 %Selen19 %Vitamin B1211 %Pantothensyre (B5)5 %Folat (B9)4 %Vitamin A3 %Riboflavin (B2)3 %Kobber2 %

Nutritional insights

  • Fiber0,7 gin the top quarter of suppe og saucer (median 0,38 g)
  • Sugars4,1 gbelow the median for suppe og saucer (median 5 g)
  • Fat64 gin the top quarter of suppe og saucer (median 50 g)
  • Saturated fat5 gin the top quarter of suppe og saucer (median 3,8 g)
  • Sodium480 mgin the top quarter of suppe og saucer (median 398 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
  • Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L33,5 g
Polyumættet fedt L15 g
Sugars and starch (1)
Stivelse L0,87 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,001 g
DHA (omega-3, 22: 6 n-3) L0,021 g
ALA (omega-3, 18: 3 n-3) L4,1 g
Linolsyre (omega- 6, 18: 2) L10,8 g
Carotenoids (1)
Betacaroten L39,2 µg
Other components (2)
Vand L30,9 g
Alkohol L0,007 g

Product details

Brand
K-Classic
Barcode
4063367441547
Quantity
500 ml
Label serving
100 ml
Category
remoulade
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl (66%), Wasser, _Hühnereigelb_ (4,4 %), Zucker, Essiggurke (Gurke, Wasser, Branntweinessig), _Senf_ [_Senfsaaten_, Branntweinessig, Speisesalz, Gewürze, Wasser, Zucker, modifizierte Maisstärke], Branntweinessig, Weinessig, Salz, Kapern (0,8 %), modifizierte Maisstärke, Zitronensaftkonzentrat, Säuerungsmittel: Milchsäure, Antioxidationsmittel: Calcium-Dinatrium-EDTA, Kräuter (0,25 %) [Dill, Schnittlauch, Petersilie].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieÆgSukkerEddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Würzige Remoulade Jütro 599 0,6 g 5 g 64 g
Remoulade Ja! 601 0,6 g 5 g 64,2 g
Remoulade Ja! 594 0,6 g 3,4 g 64 g
Delikatess-Remoulade Penny 590 0,5 g 5 g 63,1 g
Würzige Remoulade Kania 584 0,5 g 3,7 g 63 g
Remoulade Kunella 493 0,7 g 9,4 g 50 g
Remoulade Kühne 484 0,7 g 7,2 g 50 g
Delikatess Remoulade Thomy 715 1,2 g 1,9 g 77,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Remoulade?

100 g of Remoulade has 598 kcal. Serving, 100 ml (100 g): about 598 kcal.

How much protein is in Remoulade?

Remoulade contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 ml (100 g). About 0,5 % of its calories come from protein.

How many carbs are in Remoulade?

Remoulade has 4,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Remoulade?

Remoulade contains 64 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Remoulade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (103 % DV), chlorid (36 % DV), jod (26 % DV), selen (19 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Remoulade?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063367441547. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.