Reduced fat Custard

Packaged product Sweets og Desserter Morrisons

Reduced fat Custard contains 77 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 100 kcal per 100 g across 66 products.

100 g provides 12 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reduced fat Custard by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
2,2 gprotein
14,3 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,8 g 4 %
Cholesterol L 2 mg 0,7 %
Sodium L 40 mg 2 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 9,4 g
Added sugars L 4,5 g 9 %
Protein L 2,2 g 4 %
Vitamin A L 1,1 µg0,1 %
Vitamin C L 0,85 mg0,9 %
Vitamin D L 0,038 µg0,2 %
Vitamin E L 0,013 mg0,1 %
Thiamin (B1) L 0,03 mg2 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 0,051 mg0,3 %
Pantothensyre (B5) L 0,24 mg5 %
Vitamin B6 L 0,026 mg2 %
Folat (B9) L 3,7 µg0,9 %
Vitamin B12 L 0,28 µg12 %
Calcium L 89,2 mg7 %
Jern L 0,11 mg0,6 %
Magnesium L 7,8 mg2 %
Phosphor L 65,3 mg5 %
Kalium L 98,6 mg2 %
Zink L 0,3 mg3 %
Kobber L 0,013 mg1 %
Mangan L 0,095 mg4 %
Selen L 1,6 µg3 %
Jod L 14,9 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 74 %Fat: 14 %77kcal / 100 g
  • Protein 11 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1212 %Jod10 %Riboflavin (B2)8 %Calcium7 %Phosphor5 %Pantothensyre (B5)5 %Mangan4 %Selen3 %Zink3 %Thiamin (B1)2 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of sweets og desserter (median 2,8 g)
  • Fiber0,1 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Sugars9,4 gin the lowest quarter of sweets og desserter (median 11,1 g)
  • Fat1,2 gin the lowest quarter of sweets og desserter (median 2,9 g)
  • Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 1,5 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 48 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water85,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L2 g
Carotenoids (1)
Betacaroten L7,5 µg
Other components (2)
Vand L85,1 g
Alkohol L0 g

Product details

Brand
Morrisons
Barcode
5010251776178
Quantity
500 g
Category
Customer og wienerbrød
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

reconstituted dried skimmed milk (50%) (water, dried skimmed milk), water, reconstituted buttermilk powder (16%) (water, buttermilk powder), sugar, modified maize starch, vegetable oils (palm, coconut), stabiliser (triphosphates), flavouring, colours (annatto, curcumin). allergy advice ap ins gui pro thro mic into heat 1 mi (cat (cat i on ful 1 min for allergens, see ingredients in bold. nutrition typical values (cat e (as consumed) per 100g per 1/4 pack (125g) stir be serve energy 326kj 407kj hob -

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerPalmeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced fat Custard?

100 g of Reduced fat Custard has 77 kcal.

How much protein is in Reduced fat Custard?

Reduced fat Custard contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,8 g).

How many carbs are in Reduced fat Custard?

Reduced fat Custard has 14,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced fat Custard?

Reduced fat Custard contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Reduced fat Custard contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced fat Custard?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251776178. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.