Red Thai Chicken Curry
Packaged product Måltider og disketter Migros
Red Thai Chicken Curry contains 158 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 1.473 products.
100 g provides 23 % of the Daily Value for mangan and 14 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 15,2 mg | 5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 6,2 µg | 0,7 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 0,19 mg | 1 % |
| Thiamin (B1) L | 0,011 mg | 1 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 3,2 µg | 0,8 % |
| Vitamin B12 L | 0,068 µg | 3 % |
| Calcium L | 21,4 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 25,1 mg | 6 % |
| Phosphor L | 90,7 mg | 7 % |
| Kalium L | 138 mg | 3 % |
| Zink L | 0,87 mg | 8 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,54 mg | 23 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 2,6 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 51 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of måltider og disketter (median 7,8 g)
- Fiber0,7 gin the lowest quarter of måltider og disketter (median 1,3 g)
- Sugars1,1 gbelow the median for måltider og disketter (median 1,8 g)
- Fat5,8 gabove the median for måltider og disketter (median 4,8 g)
- Saturated fat4,4 gin the top quarter of måltider og disketter (median 1,3 g)
- Sodium440 mgin the top quarter of måltider og disketter (median 296 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water49,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 34,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,07 µg |
|---|
Other components (2)
| Vand L | 49,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7613404624630
- Quantity
- 400 gr
- Category
- Måltider med kylling
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz parfumé cuit 44%, eau, produit à base de viande de poulet 13% (poitrine de poulet, eau, huile de colza, sel de cuisine, glucose, amidon de maïs), lait de coco, lait de coco en poudre (lait de coco en poudre, maltodextrine, protéines du lait), haricots, germes de haricots mungo, petits épis de maïs, pousses de bambou, amidon de riz, sel de cuisine, huile de colza, préparation de curry rouge 0.5%, poivrons, flocons de poivrons, sauce au soja (contient blé), jus de lime, extraits d'épices, feuilles de combava, concentré de tomates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSaltRapsfrøolieTomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hsa Foods Chicken Biryani Hsa Foods | 158 | 7 g | 21,3 g | 6 g |
| Red thai chicken curry with jasmine rice Migros | 158 | 6 g | 20 g | 5,8 g |
| filet vegà estil piri-piri Terra i Tast | 158 | 4 g | 15 g | 8,3 g |
| Pastilla poulet legumes Picard | 158 | 9,8 g | 14 g | 6,6 g |
| 10 Brochettes de Poulet au Curry avec Sauce Satay Picard | 158 | 25 g | 1,6 g | 5,7 g |
| Poulet Sauce Curry Vert et riz au lait de coco Picard | 158 | 7,2 g | 17 g | 6,5 g |
| Mini Penne Poulet Mix Buffet | 158 | 5,8 g | 11 g | 9,9 g |
| La Tranche poulet légumes du soleil Guyader | 158 | 13 g | 4,6 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Thai Chicken Curry?
100 g of Red Thai Chicken Curry has 158 kcal.
How much protein is in Red Thai Chicken Curry?
Red Thai Chicken Curry contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,8 g).
How many carbs are in Red Thai Chicken Curry?
Red Thai Chicken Curry has 20 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Thai Chicken Curry?
Red Thai Chicken Curry contains 5,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Red Thai Chicken Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (23 % DV) and kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Thai Chicken Curry?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404624630. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.