Ready Pasta Elbows
Packaged product Korn og pastaprodukter Barilla
Ready Pasta Elbows contains 158 kcal per 100 g. A serving, 1 serving, 198 g (198 g) provides about 313 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
100 g provides 16 % of the Daily Value for mangan and 16 % of the Daily Value for kobber.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,42 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 183 mg | 8 % |
| Total carbohydrates L | 34,2 g | 12 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,29 mg | 2 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,047 mg | 3 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 11 mg | 0,8 % |
| Jern L | 0,83 mg | 5 % |
| Magnesium L | 30,5 mg | 7 % |
| Phosphor L | 81,5 mg | 7 % |
| Kalium L | 33 mg | 0,7 % |
| Zink L | 0,65 mg | 6 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,37 mg | 16 % |
| Selen L | 0,33 µg | 0,6 % |
| Jod L | 3,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber4,2 gin the top quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat1,3 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,42 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium183 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water57,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,8 µg |
|---|
Other components (4)
| Vand L | 57,8 g |
|---|---|
| Alkohol L | 0 g |
| Fiber, opløselig L | 2 g |
| Fiber, uopløselig L | 2 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 158 kcal |
| Protein | 6,1 g | 5,8 g |
| Carbohydrates | 34,3 g | 34,2 g |
| Fat | 1,3 g | 1,3 g |
| Fiber | 4 g | 4,2 g |
| Sugars | 0,51 g | 0 g |
| Sodium | 182 mg | 183 mg |
Product details
- Brand
- Barilla
- Barcode
- 0076808011791
- Label serving
- 1 serving (198 g)
- Category
- Pastaprodukter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, pasta (semolina (wheat), durum wheat flour), extra virgin olive oil, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSaltHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spätzle - G'schabte Spätzle Settele | 158 | 6 g | 26 g | 3 g |
| ROTINI Fully Cooked Barilla | 158 | 5,8 g | 34,2 g | 1,3 g |
| Macaronis montagnards | Älplermagronen Betty Bossi | 158 | 6 g | 17 g | 7 g |
| Bio Frische Eierspätzle Unsere Heimat | 158 | 7,4 g | 25 g | 2,8 g |
| La mia prima pasta Good Goût | 158 | 5,6 g | 33 g | 0,6 g |
| Engelshärle Schmid's No 1 | 158 | 7 g | 25,5 g | 2,8 g |
| Mini Ravioli Meijer Inc. | 158 | 8,3 g | 25,8 g | 2,1 g |
| Penne Tesco | 158 | 5,8 g | 31,5 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready Pasta Elbows?
100 g of Ready Pasta Elbows has 158 kcal. Serving, 1 serving, 198 g (198 g): about 313 kcal.
How much protein is in Ready Pasta Elbows?
Ready Pasta Elbows contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 11,5 g in serving, 1 serving, 198 g (198 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Ready Pasta Elbows?
Ready Pasta Elbows has 34,2 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0 g of sugars.
How much fat is in Ready Pasta Elbows?
Ready Pasta Elbows contains 1,3 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Ready Pasta Elbows contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (16 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ready Pasta Elbows?
100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076808011791. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2598851. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.