Ravioloni ricotta e spinaci
Packaged product Korn og pastaprodukter Crai
Ravioloni ricotta e spinaci contains 268 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (259 kcal per 100 g).
100 g provides 43 % of the Daily Value for jod, 29 % of the Daily Value for mangan and 21 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 99,5 mg | 33 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 45,5 µg | 5 % |
| Vitamin C L | 0,031 mg | 0 % |
| Vitamin D L | 0,49 µg | 2 % |
| Vitamin E L | 0,56 mg | 4 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,022 mg | 0,1 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,099 mg | 6 % |
| Folat (B9) L | 11,7 µg | 3 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 33,7 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 40,8 mg | 10 % |
| Phosphor L | 161 mg | 13 % |
| Kalium L | 179 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 0,66 mg | 29 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 64,6 µg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 53 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gbelow the median for korn og pastaprodukter (median 10 g)
- Fiber2,4 gabove the median for korn og pastaprodukter (median 2,2 g)
- Sugars4 gabove the median for korn og pastaprodukter (median 2,5 g)
- Fat9,6 gabove the median for korn og pastaprodukter (median 7,6 g)
- Saturated fat5,5 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sodium400 mgbelow the median for korn og pastaprodukter (median 452 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water35,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 38,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,63 µg |
|---|
Other components (2)
| Vand L | 35,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Crai
- Barcode
- 8002895023852
- Category
- Pastaer med fyld
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta: semola di GRANO duro, UOVA (20% sulla pasta; 9% sul totale) farina di GRANO tenero, acqua, sale. Ripieno: ricotta (40% sul ripieno; 22% sul totale) (siero di LATTE, sale, correttore di acidità: E330), spinaci (20% sul ripieno; 11% sul totale), BURRO, pangrattato (farina di GRANO tenero tipo "0", lievito di birra, sale), siero di LATTE in polvere, formaggio Grana Padano D.O.P. (LATTE, sale, conservante: lisozima da UOVO), sale, conservante: E200. Spolvero di farina di riso. Può contenere tracce di: crostacei, pesce, soia, frutta a guscio e sedano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| I primissimi Brema | 268 | 11,3 g | 27,6 g | 12,5 g |
| Mushroom & White Truffle Ravioli RANA | 268 | 8,9 g | 35,1 g | 9,4 g |
| Tortelli d erbetta La Fojeda | 268 | 13 g | 31 g | 10 g |
| Cappelletti jambon cru Itineraire des saveurs | 268 | 12,2 g | 37 g | 7,5 g |
| Girasoli al salmone Brema | 268 | 11,3 g | 27,6 g | 12,5 g |
| Demi-Lunes Carbonara Panzani | 268 | 8,6 g | 35 g | 10 g |
| Ravioli tartufo Brema | 268 | 12 g | 34 g | 8,8 g |
| Girasoli Pasta m/Pesto Bertagni | 268 | 9,8 g | 28 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioloni ricotta e spinaci?
100 g of Ravioloni ricotta e spinaci has 268 kcal.
How much protein is in Ravioloni ricotta e spinaci?
Ravioloni ricotta e spinaci contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 10 g).
How many carbs are in Ravioloni ricotta e spinaci?
Ravioloni ricotta e spinaci has 35 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioloni ricotta e spinaci?
Ravioloni ricotta e spinaci contains 9,6 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Ravioloni ricotta e spinaci contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (43 % DV), mangan (29 % DV), kobber (21 % DV), Vitamin B12 (15 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioloni ricotta e spinaci?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002895023852. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.