Ravioli mozzarella tomate basilic
Packaged product Måltider og disketter Robert Esposito
Ravioli mozzarella tomate basilic contains 197 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 234 kcal per 100 g across 216 products.
100 g provides 39 % of the Daily Value for mangan, 14 % of the Daily Value for kobber and 12 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 17,3 mg | 6 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 38,9 µg | 4 % |
| Vitamin C L | 1,8 mg | 2 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,29 mg | 2 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,069 mg | 5 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 10,9 µg | 3 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 0,78 mg | 4 % |
| Magnesium L | 25 mg | 6 % |
| Phosphor L | 129 mg | 10 % |
| Kalium L | 140 mg | 3 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,89 mg | 39 % |
| Selen L | 5,4 µg | 10 % |
| Jod L | 9 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 65 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for måltider og disketter (median 9,2 g)
- Fiber2,1 gbelow the median for måltider og disketter (median 2,1 g)
- Sugars2,8 gbelow the median for måltider og disketter (median 2,9 g)
- Fat3,8 gin the lowest quarter of måltider og disketter (median 6,9 g)
- Saturated fat2,5 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium168 mgin the lowest quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water54,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 11,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 9.105.550 µg |
|---|
Other components (2)
| Vand L | 54,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Robert Esposito
- Barcode
- 3308090003671
- Quantity
- 500 g
- Category
- Raviolis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur de qualité supérieure, eau, farine de blé tendre, 19% ricotta (lactosérum, lait entier, sel, acide citrique), 9,60% mozzarella (lait pasteurisé, sel, ferments lactiques, coagulant), 5,7% tomate (tomate, jus de tomate, correcteur d'acidité : acide citrique (E330), 2% basilic, flocons de pomme de terre (émulsifiant : E471, stabilisant : E450i, extrait d'épice (curcuma), conservateur : E223, acidifiant : E330, antioxydant : E320. huile d'olive, sel, poivre, herbes de Provence.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Ravioli Crave | 200 | 7,9 g | 17,1 g | 10,9 g |
| Cheese Ravioli Longo's | 200 | 11,2 g | 22,8 g | 7,4 g |
| Ravioli BIO Tomates et Mozzarella Michelis | 200 | 9,7 g | 28 g | 5,4 g |
| Ricotta & Spinach Ravioli Marks & Spencer | 194 | 6,6 g | 21,2 g | 8,6 g |
| Ravioli ai formaggi Voltan | 194 | 6,3 g | 34 g | 3,4 g |
| Ravioli asperges Giovanni Rana | 193 | 8,5 g | 29 g | 3,5 g |
| Coop Naturaplan Ravioli Di Verdure Coop | 191 | 7 g | 35 g | 2 g |
| Pumpkin Ravioli Trader Joe's | 190 | 4,8 g | 34,3 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli mozzarella tomate basilic?
100 g of Ravioli mozzarella tomate basilic has 197 kcal.
How much protein is in Ravioli mozzarella tomate basilic?
Ravioli mozzarella tomate basilic contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,2 g).
How many carbs are in Ravioli mozzarella tomate basilic?
Ravioli mozzarella tomate basilic has 31,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli mozzarella tomate basilic?
Ravioli mozzarella tomate basilic contains 3,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Ravioli mozzarella tomate basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (39 % DV), kobber (14 % DV), zink (12 % DV), Vitamin B12 (12 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli mozzarella tomate basilic?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3308090003671. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.