Ravioli mozzarella tomate basilic
Packaged product Meals and Dishes Robert Esposito
Ravioli mozzarella tomate basilic contains 197 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 234 kcal per 100 g across 237 products.
100 g provides 39% of the Daily Value for manganese, 14% of the Daily Value for copper and 12% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 17.3 mg | 6% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 31.2 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 38.9 µg | 4% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.069 mg | 5% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 10.9 µg | 3% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 25 mg | 6% |
| Phosphorus L | 129 mg | 10% |
| Potassium L | 140 mg | 3% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 9 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for meals and dishes (median 9.1 g)
- Fiber2.1 gbelow the median for meals and dishes (median 2.1 g)
- Sugars2.8 gbelow the median for meals and dishes (median 3 g)
- Fat3.8 gin the lowest quarter of meals and dishes (median 7 g)
- Saturated fat2.5 gbelow the median for meals and dishes (median 2.7 g)
- Sodium168 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water54.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9,105,550 µg |
|---|
Other components (2)
| Water L | 54.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Robert Esposito
- Barcode
- 3308090003671
- Quantity
- 500 g
- Category
- Raviolis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur de qualité supérieure, eau, farine de blé tendre, 19% ricotta (lactosérum, lait entier, sel, acide citrique), 9,60% mozzarella (lait pasteurisé, sel, ferments lactiques, coagulant), 5,7% tomate (tomate, jus de tomate, correcteur d'acidité : acide citrique (E330), 2% basilic, flocons de pomme de terre (émulsifiant : E471, stabilisant : E450i, extrait d'épice (curcuma), conservateur : E223, acidifiant : E330, antioxydant : E320. huile d'olive, sel, poivre, herbes de Provence.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Crave | 200 | 7.9 g | 17.1 g | 10.9 g |
| Cheese Ravioli Longo's | 200 | 11.2 g | 22.8 g | 7.4 g |
| Ravioli BIO Tomates et Mozzarella Michelis | 200 | 9.7 g | 28 g | 5.4 g |
| Ricotta & Spinach Ravioli Marks & Spencer | 194 | 6.6 g | 21.2 g | 8.6 g |
| Ravioli ai formaggi Voltan | 194 | 6.3 g | 34 g | 3.4 g |
| Ravioli asperges Giovanni Rana | 193 | 8.5 g | 29 g | 3.5 g |
| Tortelloni Anna's best | 193 | 8.8 g | 31 g | 3.6 g |
| Capelletti à poêler SAINT JEAN | 203 | 9.1 g | 28 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3308090003671. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.