Ravioli mozzarella et tomate
Packaged product Måltider og disketter D’antelli
Ravioli mozzarella et tomate contains 300 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 40 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 264 kcal per 100 g across 61 products.
100 g provides 31 % of the Daily Value for mangan, 22 % of the Daily Value for chlorid and 20 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 55,2 mg | 18 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 66,4 µg | 7 % |
| Vitamin C L | 2,5 mg | 3 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,097 mg | 8 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,32 mg | 2 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 15,7 µg | 4 % |
| Vitamin B12 L | 0,48 µg | 20 % |
| Calcium L | 126 mg | 10 % |
| Jern L | 0,92 mg | 5 % |
| Magnesium L | 26,2 mg | 6 % |
| Phosphor L | 148 mg | 12 % |
| Kalium L | 153 mg | 3 % |
| Zink L | 1,3 mg | 11 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,72 mg | 31 % |
| Selen L | 6,5 µg | 12 % |
| Jod L | 21,8 µg | 15 % |
| Chlorid L | 495 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 45 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of måltider og disketter (median 10 g)
- Fiber2,1 gbelow the median for måltider og disketter (median 2,3 g)
- Sugars1,9 gin the lowest quarter of måltider og disketter (median 3,5 g)
- Fat13 gin the top quarter of måltider og disketter (median 7,6 g)
- Saturated fat4,5 gin the top quarter of måltider og disketter (median 3,4 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water44,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,9 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 13,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,059 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 103 µg |
|---|
Other components (2)
| Vand L | 44,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- D’antelli
- Barcode
- 2006050024742
- Quantity
- 250 g
- Category
- Fresh ravioli
- Packaging
- fr:barquette-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre 21%, mozzarella 14,5% (lait, ferments lactiques, sel présure, correcteur d'acidité: acide citrique), crème, semoule de blé dur 9%, œufs de poules élevées au sol 8,4%, ricotta 7,5% (lactosérum, lait, crème, sel, correcteur d'acidité: acide citrique), tomates, cerises mi séchées 6.9%, chapelure (farine de blé tendre, eau, sel, levure), lactosérum en poudre, eau, Grana Padano AOP 1.7 (lait, sel, présure, conservateur : lysozyme d’œufs), huile d’olive vierge extra ,basilic, huile de tournesol, sel, antioxydant: acide ascorbique, huile de tournesol, lactose, tomates séchées 1% (tomates, Sel), sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelCremeÆgTomatOlivenolieSolsikkeolieSaltMælkGær
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli mozzarella et tomate?
100 g of Ravioli mozzarella et tomate has 300 kcal.
Is Ravioli mozzarella et tomate high in protein?
Ravioli mozzarella et tomate contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Ravioli mozzarella et tomate?
Ravioli mozzarella et tomate has 33 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli mozzarella et tomate?
Ravioli mozzarella et tomate contains 13 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Ravioli mozzarella et tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (31 % DV), chlorid (22 % DV), Vitamin B12 (20 % DV), jod (15 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli mozzarella et tomate?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050024742. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.