Ravioli Basilic & Permesan

Packaged product Korn og pastaprodukter Delhaize

Ravioli Basilic & Permesan contains 263 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.

100 g provides 56 % of the Daily Value for mangan, 23 % of the Daily Value for kobber and 15 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli Basilic & Permesan by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
11,3 gprotein
35 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 8,2 g 11 %
Saturated fat L 4,3 g 22 %
Cholesterol L 24,2 mg 8 %
Sodium L 280 mg 12 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 11,3 g 23 %
Vitamin A L 64 µg7 %
Vitamin C L 1 mg1 %
Vitamin D L 0,13 µg0,7 %
Vitamin E L 2,3 mg15 %
Thiamin (B1) L 0,024 mg2 %
Riboflavin (B2) L 0,071 mg5 %
Niacin (B3) L 0,2 mg1 %
Pantothensyre (B5) L 0,13 mg3 %
Vitamin B6 L 0,083 mg5 %
Folat (B9) L 10,4 µg3 %
Vitamin B12 L 0,19 µg8 %
Calcium L 142 mg11 %
Jern L 1,1 mg6 %
Magnesium L 25,8 mg6 %
Phosphor L 128 mg10 %
Kalium L 147 mg3 %
Zink L 1,6 mg15 %
Kobber L 0,21 mg23 %
Mangan L 1,3 mg56 %
Selen L 3,7 µg7 %
Jod L 8,9 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 54 %Fat: 28 %263kcal / 100 g
  • Protein 17 %
  • Carbohydrates 54 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan56 %Kobber23 %Vitamin E15 %Zink15 %Calcium11 %Phosphor10 %Vitamin B128 %Vitamin A7 %Selen7 %Magnesium6 %

Nutritional insights

  • Protein11,3 gbelow the median for korn og pastaprodukter (median 12,4 g)
  • Fiber2,1 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars1,9 gbelow the median for korn og pastaprodukter (median 2,7 g)
  • Fat8,2 gin the top quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat4,3 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium280 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water34,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L4,1 g
Carotenoids (1)
Betacaroten L236 µg
Other components (2)
Vand L34,2 g
Alkohol L0 g

Product details

Brand
Delhaize
Barcode
5400112275801
Quantity
250 g
Category
Pastaprodukter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

semoule de blé dur* , ricotta*(lactosérum, sel) ( basilic* 7%, chapelure* (farine de blé, huile de tournesol* , beurre, parmigiano reggiano (acide L-ascorbique). Contient oeufs, lait. Fabriqué dans un atelier qui utilise : crustasés, poisson, céleri, moutarde et sulfites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli Basilic & Permesan?

100 g of Ravioli Basilic & Permesan has 263 kcal.

Is Ravioli Basilic & Permesan high in protein?

Ravioli Basilic & Permesan contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,4 g).

How many carbs are in Ravioli Basilic & Permesan?

Ravioli Basilic & Permesan has 35 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Basilic & Permesan?

Ravioli Basilic & Permesan contains 8,2 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Ravioli Basilic & Permesan contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (56 % DV), kobber (23 % DV), Vitamin E (15 % DV), zink (15 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioli Basilic & Permesan?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400112275801. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.