Ravioli Basilic & Permesan
Packaged product Grains and Pasta Delhaize
Ravioli Basilic & Permesan contains 263 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 28% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 56% of the Daily Value for manganese, 23% of the Daily Value for copper and 15% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 4.3 g | 22% |
| Cholesterol L | 24.2 mg | 8% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 64 µg | 7% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.071 mg | 5% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 10.4 µg | 3% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 142 mg | 11% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 25.8 mg | 6% |
| Phosphorus L | 128 mg | 10% |
| Potassium L | 147 mg | 3% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 8.9 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 54%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gbelow the median for grains and pasta (median 12.3 g)
- Fiber2.1 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.9 gbelow the median for grains and pasta (median 2.7 g)
- Fat8.2 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat4.3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium280 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water34.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 236 µg |
|---|
Other components (2)
| Water L | 34.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
semoule de blé dur* , ricotta*(lactosérum, sel) ( basilic* 7%, chapelure* (farine de blé, huile de tournesol* , beurre, parmigiano reggiano (acide L-ascorbique). Contient oeufs, lait. Fabriqué dans un atelier qui utilise : crustasés, poisson, céleri, moutarde et sulfites
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilButterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400112275801. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.