Ratatouille
Packaged product Suppe og saucer MAISON Rivière
Ratatouille contains 75 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 75 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (83 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin C and 12 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,15 g | 0,7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,46 mg | 0 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 11,8 mg | 13 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 0,5 mg | 3 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,078 mg | 6 % |
| Niacin (B3) L | 0,57 mg | 4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 31,1 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,4 mg | 1 % |
| Jern L | 0,44 mg | 2 % |
| Magnesium L | 17,1 mg | 4 % |
| Phosphor L | 39,6 mg | 3 % |
| Kalium L | 277 mg | 6 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,059 mg | 7 % |
| Mangan L | 0,28 mg | 12 % |
| Selen L | 1,2 µg | 2 % |
| Jod L | 2,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fiber1,8 gbelow the median for suppe og saucer (median 1,9 g)
- Sugars5,7 gabove the median for suppe og saucer (median 4,7 g)
- Fat3,8 gbelow the median for suppe og saucer (median 5 g)
- Saturated fat0,15 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium0,46 mgin the lowest quarter of suppe og saucer (median 480 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water92 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroten L | 150 µg |
|---|
Other components (2)
| Vand L | 92 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- MAISON Rivière
- Barcode
- 3375644010980
- Label serving
- 1 portion (100 g)
- Category
- Grøntsagssaucer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchinis, Eggplants, Tomatoes, Onions, Tomato paste, Water, Peppers, Virgin olive oil, Sugar, Sunflower oil, Salt, Potato Starch, Garlic, Basil, Concentrated lemon juice, Pepper, Marjoram, Savory, Thyme, Rosemary
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgOlivenolieSukkerSolsikkeolieSaltHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ratatouille?
100 g of Ratatouille has 75 kcal. Serving, 1 portion, 100 g (100 g): about 75 kcal.
How much protein is in Ratatouille?
Ratatouille contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Ratatouille?
Ratatouille has 9,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ratatouille?
Ratatouille contains 3,8 g of fat per 100 g, of which 0,15 g is saturated (0,7 % of the Daily Value).
What vitamins and minerals does Ratatouille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV) and mangan (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ratatouille?
100 g contains 0,46 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3375644010980. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 6. november 2026.
Last updated: . Source description: "RATATOUILLE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.