Raspberry & Apple Danish pastries
Packaged product Sweets og Desserter Gráine's Bakery
Raspberry & Apple Danish pastries contains 340 kcal per 100 g. A serving, 85 g (85 g) provides about 289 kcal.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
100 g provides 41 % of the Daily Value for mangan, 26 % of the Daily Value for Vitamin E and 15 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 5,8 g | 29 % |
| Cholesterol L | 41,4 mg | 14 % |
| Sodium L | 330 mg | 14 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 18,8 g | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 18,9 µg | 2 % |
| Vitamin C L | 0,031 mg | 0 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 3,9 mg | 26 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,051 mg | 4 % |
| Niacin (B3) L | 0,027 mg | 0,2 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 14,4 µg | 4 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 21,6 mg | 2 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 32,9 mg | 8 % |
| Phosphor L | 116 mg | 9 % |
| Kalium L | 136 mg | 3 % |
| Zink L | 0,93 mg | 8 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,95 mg | 41 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 6,8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,3 g)
- Fiber2,9 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars18,8 gbelow the median for sweets og desserter (median 25 g)
- Fat13,4 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat5,8 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium330 mgabove the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water34,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 25,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,7 µg |
|---|
Other components (2)
| Vand L | 34,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gráine's Bakery
- Barcode
- 4088600244617
- Quantity
- 170 g
- Label serving
- 85 g
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Egg, Rapeseed Oil, Palm Oil, Wheat Flour, DEHYDRATED APPLE (2%), Durum Wheat Semolina, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithin, Sodium Stearoyl-2-Lactylate, Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Dextrose, Modified Maize Starch, Yeast, Skimmed Milk Powder, Glucose Syrup, Whole Milk Powder, FREEZE DRIED RASPBERRIES (0.5%), Modified Wheat Starch, Wheat Gluten, Flavouring, Colours: Carotenes, Plain Caramel, Anthocyanins, Paprika Extract; Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonate, Sodium Carbonates; Modified Potato Starch, Wheat Starch, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Stabilisers: Guar Gum, Sodium Carboxy Methyl Cellulose, Pectins, Agar; Thickener: Sodium Alginate; Flour Treatment Agent: Ascorbic Acid; Carrot Extract, Beetroot Juice Powder. coco ALLERGY ADVICE:For allergens, see ingredients in bold. May also contain sesame and soya. DIETARY ADVICE: Suitable for vegetarians. WOONDON MOOVADOVICOVADONDO NU TY ONDO Ene Fat of Ca of Fib Pr Sa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgRapsfrøoliePalmeolieAppleSaltGærGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry & Apple Danish pastries?
100 g of Raspberry & Apple Danish pastries has 340 kcal. Serving, 85 g (85 g): about 289 kcal.
How much protein is in Raspberry & Apple Danish pastries?
Raspberry & Apple Danish pastries contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,1 g in serving, 85 g (85 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Raspberry & Apple Danish pastries?
Raspberry & Apple Danish pastries has 47,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry & Apple Danish pastries?
Raspberry & Apple Danish pastries contains 13,4 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Raspberry & Apple Danish pastries contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (41 % DV), Vitamin E (26 % DV), kobber (15 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raspberry & Apple Danish pastries?
100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600244617. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.