Râpé de surimi saveur Crabe

Packaged product Fisk og skaldyr Monoprix

Râpé de surimi saveur Crabe contains 121 kcal per 100 g. A serving, 50 g (50 g) provides about 61 kcal.

Roughly 43 % of its calories come from carbohydrates, with 34 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 748 products.

100 g provides 62 % of the Daily Value for Vitamin B12, 28 % of the Daily Value for selen and 25 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Râpé de surimi saveur Crabe by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
7 gprotein
13 gcarbohydrates
4,6 gfat
61kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0,5 g 3 %
Cholesterol L 21,9 mg 7 %
Sodium L 680 mg 30 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,34 g 1 %
Total sugars L 2,8 g
Added sugars L 1,3 g 3 %
Protein L 7 g 14 %
Vitamin A L 4 µg0,4 %
Vitamin C L 0,71 mg0,8 %
Vitamin D L 1,4 µg7 %
Vitamin E L 1,8 mg12 %
Thiamin (B1) L 0,051 mg4 %
Riboflavin (B2) L 0,054 mg4 %
Niacin (B3) L 2,2 mg14 %
Pantothensyre (B5) L 0,29 mg6 %
Vitamin B6 L 0,16 mg10 %
Folat (B9) L 10,4 µg3 %
Vitamin B12 L 1,5 µg62 %
Calcium L 18,2 mg1 %
Jern L 0,37 mg2 %
Magnesium L 14,5 mg3 %
Phosphor L 103 mg8 %
Kalium L 176 mg4 %
Zink L 0,31 mg3 %
Kobber L 0,049 mg5 %
Mangan L 0,12 mg5 %
Selen L 15,3 µg28 %
Jod L 36,9 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 43 %Fat: 34 %121kcal / 100 g
  • Protein 23 %
  • Carbohydrates 43 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1262 %Selen28 %Jod25 %Niacin (B3)14 %Vitamin E12 %Vitamin B610 %Phosphor8 %Vitamin D7 %Pantothensyre (B5)6 %Kobber5 %

Nutritional insights

  • Protein7 gin the lowest quarter of fisk og skaldyr (median 10 g)
  • Fiber0,34 gbelow the median for fisk og skaldyr (median 0,5 g)
  • Sugars2,8 gin the top quarter of fisk og skaldyr (median 1,2 g)
  • Fat4,6 gin the lowest quarter of fisk og skaldyr (median 11 g)
  • Saturated fat0,5 gin the lowest quarter of fisk og skaldyr (median 2 g)
  • Sodium680 mgin the top quarter of fisk og skaldyr (median 440 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water61,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L17,5 g
Carotenoids (1)
Betacaroten L0,71 µg
Other components (2)
Vand L61,3 g
Alkohol L0 g

Product details

Brand
Monoprix
Barcode
3350033449824
Quantity
200 g
Label serving
50 g
Category
præparationer - fremstillet af -fiskekød
Packaging
Plastic,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chair de _poisson_ 38% - eau - amidons de _blé_ et pomme de terre - huile de colza - _lait_ écrémé réhydraté - sucre - sel - arômes (contient _poisson_, _crustacés_, _mollusques_) - colorant : extrait de paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRapsfrøolieMælkSukkerSalt

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Brandade de morue supérieure Toupargel 121 6,4 g 7,3 g 7,3 g
Bâtonnets de Surimi Saveur Crabe Compagnie des Pêches Saint-Malo 121 7,5 g 12 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Râpé de surimi saveur Crabe?

100 g of Râpé de surimi saveur Crabe has 121 kcal. Serving, 50 g (50 g): about 61 kcal.

How much protein is in Râpé de surimi saveur Crabe?

Râpé de surimi saveur Crabe contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in serving, 50 g (50 g). About 23 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 10 g).

How many carbs are in Râpé de surimi saveur Crabe?

Râpé de surimi saveur Crabe has 13 g of total carbohydrates per 100 g, including 0,34 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Râpé de surimi saveur Crabe?

Râpé de surimi saveur Crabe contains 4,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Râpé de surimi saveur Crabe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (62 % DV), selen (28 % DV), jod (25 % DV), Niacin (B3) (14 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Râpé de surimi saveur Crabe?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033449824. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.