Calories in Ramen skål med fisk
Generic food Suppe og saucer
Ramen skål med fisk contains 112 kcal per 100 g. A typical serving of 1 kop (245 g) provides about 274 kcal.
Roughly 56 % of its calories come from carbohydrates, with 23 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in ramen og asiatisk bouillon on FoodFactly, where the median is 77 kcal per 100 g across 15 foods.
100 g provides 31 % of the Daily Value for selen, 17 % of the Daily Value for Folat (B9) and 12 % of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 112 kcal | |
| Total fat C | 2,9 g | 4 % |
| Saturated fat C | 0,42 g | 2 % |
| Cholesterol C | 10 mg | 3 % |
| Sodium C | 359 mg | 16 % |
| Total carbohydrates C | 15,4 g | 6 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 0,44 g | |
| Protein C | 5,8 g | 12 % |
| Vitamin A C | 15 µg | 2 % |
| Vitamin C C | 3,1 mg | 3 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,59 mg | 4 % |
| Vitamin K C | 14,6 µg | 12 % |
| Thiamin (B1) C | 0,14 mg | 12 % |
| Riboflavin (B2) C | 0,084 mg | 6 % |
| Niacin (B3) C | 1,4 mg | 9 % |
| Vitamin B6 C | 0,074 mg | 4 % |
| Folat (B9) C | 66 µg | 17 % |
| Vitamin B12 C | 0,29 µg | 12 % |
| Cholin C | 15,6 mg | 3 % |
| Calcium C | 15 mg | 1 % |
| Jern C | 0,77 mg | 4 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 76 mg | 6 % |
| Kalium C | 94 mg | 2 % |
| Zink C | 0,34 mg | 3 % |
| Kobber C | 0,06 mg | 7 % |
| Selen C | 17,1 µg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 56 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gabove the median for ramen og asiatisk bouillon (median 4 g)
- Fiber1 gin the top quarter of ramen og asiatisk bouillon (median 0,6 g)
- Saturated fat0,42 gbelow the median for ramen og asiatisk bouillon (median 0,7 g)
- Sodium359 mgabove the median for ramen og asiatisk bouillon (median 354 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water74,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,1 g |
|---|---|
| Polyumættet fedt C | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,018 g |
| Linolsyre (omega- 6, 18: 2) C | 0,94 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,003 g |
| SFA 14: 0 C | 0,005 g |
| SFA 16: 0 C | 0,31 g |
| SFA 18: 0 C | 0,078 g |
| MUFA 18: 1 C | 1 g |
| PUFA 18: 3 C | 0,12 g |
| PUFA 20: 4 C | 0,002 g |
| MUFA 16: 1 C | 0,009 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,017 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 159 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 60 µg |
| Retinol C | 2 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 74,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 32 µg |
| Folat, mad C | 11 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ramen skål, vegetar med æg | 112 | 4,9 g | 14,1 g | 4 g |
| Ramen skål med kylling | 126 | 7 g | 15,4 g | 3,9 g |
| Ramen skål, vegetar | 108 | 4 g | 15,6 g | 3,3 g |
| Soppy risblanding med kylling og kartofler, Puerto Rican stil | 112 | 6,3 g | 12,1 g | 4,3 g |
| Ramen skål, NFS | 127 | 7,1 g | 14 g | 4,6 g |
| Ramen skål med kød og æg | 127 | 7,1 g | 14 g | 4,6 g |
| Suppe, tortilla | 102 | 4,2 g | 12,6 g | 4,2 g |
| Ramen skål med oksekød | 137 | 6,8 g | 15,4 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ramen skål med fisk?
100 g of ramen skål med fisk has 112 kcal. 1 kop (245 g): about 274 kcal.
How much protein is in ramen skål med fisk?
Ramen skål med fisk contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 14,2 g in 1 kop (245 g). About 21 % of its calories come from protein. Compared with other ramen og asiatisk bouillon, that is above the median (median 4 g).
How many carbs are in ramen skål med fisk?
Ramen skål med fisk has 15,4 g of total carbohydrates per 100 g, including 1 g of fiber and 0,44 g of sugars.
How much fat is in ramen skål med fisk?
Ramen skål med fisk contains 2,9 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
What vitamins and minerals does ramen skål med fisk contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (31 % DV), Folat (B9) (17 % DV), Vitamin K (12 % DV), Vitamin B12 (12 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ramen skål med fisk?
100 g contains 359 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709156. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.