Ragusa
Packaged product Sweets og Desserter Camille Bloch
Ragusa contains 568 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).
100 g provides 41 % of the Daily Value for kobber, 31 % of the Daily Value for Vitamin E and 29 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 9,7 mg | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 49 g | |
| Added sugars L | 49 g | 98 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 26,6 µg | 3 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 4,7 mg | 31 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 29,1 µg | 7 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 87,2 mg | 7 % |
| Jern L | 0,79 mg | 4 % |
| Magnesium L | 45,8 mg | 11 % |
| Phosphor L | 170 mg | 14 % |
| Kalium L | 310 mg | 7 % |
| Zink L | 0,76 mg | 7 % |
| Kobber L | 0,37 mg | 41 % |
| Mangan L | 0,66 mg | 29 % |
| Selen L | 5,8 µg | 10 % |
| Jod L | 2,7 µg | 2 % |
| Chlorid L | 58,7 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
- Alcohol 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 5,9 g)
- Fiber2,3 gbelow the median for sweets og desserter (median 3 g)
- Sugars49 gabove the median for sweets og desserter (median 47,5 g)
- Fat36 gin the top quarter of sweets og desserter (median 31 g)
- Saturated fat15 gbelow the median for sweets og desserter (median 17,6 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,4 g |
|---|---|
| Polyumættet fedt L | 2,7 g |
Sugars and starch (1)
| Stivelse L | 0,43 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,15 g |
| Linolsyre (omega- 6, 18: 2) L | 2,3 g |
Carotenoids (1)
| Betacaroten L | 14,9 µg |
|---|
Other components (2)
| Vand L | 2,7 g |
|---|---|
| Alkohol L | 0,53 g |
Product details
- Brand
- Camille Bloch
- Barcode
- 7610008021605
- Quantity
- 535 g
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _noisettes_ (dont 11% entières), pâte de cacao, beurre de cacao, graisse de coco, poudre de _lait_ entier, farine de _soja_, _beurre_ fondu, poudre de _lait_ écrémé, émulsifiant: lécithine de _soja_, extrait pur de vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragusa?
100 g of Ragusa has 568 kcal.
How much protein is in Ragusa?
Ragusa contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).
How many carbs are in Ragusa?
Ragusa has 54 g of total carbohydrates per 100 g, including 2,3 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragusa?
Ragusa contains 36 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Ragusa contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (41 % DV), Vitamin E (31 % DV), mangan (29 % DV), phosphor (14 % DV) and magnesium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ragusa?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610008021605. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.