Quatre-Quarts
Packaged product Sweets og Desserter LE STER
Quatre-Quarts contains 444 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (423 kcal per 100 g).
100 g provides 30 % of the Daily Value for chlorid, 26 % of the Daily Value for mangan and 25 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 158 mg | 53 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 28 g | |
| Added sugars L | 26,9 g | 54 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 226 µg | 25 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,91 µg | 5 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,086 mg | 7 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,041 mg | 0,3 % |
| Pantothensyre (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 15,8 µg | 4 % |
| Vitamin B12 L | 0,42 µg | 17 % |
| Calcium L | 42,7 mg | 3 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 23,4 mg | 6 % |
| Phosphor L | 122 mg | 10 % |
| Kalium L | 129 mg | 3 % |
| Zink L | 0,82 mg | 7 % |
| Kobber L | 0,092 mg | 10 % |
| Mangan L | 0,59 mg | 26 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 29,7 µg | 20 % |
| Chlorid L | 696 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 5,8 g)
- Fiber0,6 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Sugars28 gabove the median for sweets og desserter (median 27,7 g)
- Fat25 gin the top quarter of sweets og desserter (median 23 g)
- Saturated fat17 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 322 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water23,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,3 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 17,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,026 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,84 g |
Carotenoids (1)
| Betacaroten L | 43,3 µg |
|---|
Other components (2)
| Vand L | 23,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- LE STER
- Barcode
- 3252753020003
- Quantity
- 250 g
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé CRC® 26%, œufs frais 25,5%, sucre, beurre pâtissier 21,5%, amidon de blé, stabilisant : sorbitols, poudres à lever (carbonates de sodium, diphosphates), émulsifiant : E471, sel, poudre de lait écrémé, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zitrone Feiner Rührkuchen REWE Beste Wahl | 444 | 5,8 g | 53 g | 24 g |
| Quatre quarts Le Ster | 444 | 6,1 g | 48 g | 25 g |
| 4/4 de Bretagne Carrefour | 444 | 6,2 g | 48 g | 25 g |
| Bizcocho integral sin azúcar Productos Riman | 445 | 6,7 g | 69,2 g | 14,7 g |
| Coc pepitas chocolate Lapasion | 445 | 27,4 g | 50 g | 23,4 g |
| Quatre-quarts au beurre frais Bonne Maman | 445 | 6,3 g | 46 g | 26 g |
| Petit Loaf Cake Bonne Maman | 443 | 5,4 g | 49 g | 25 g |
| Bizcorrón de almendra Biopanadería | 443 | 10 g | 29 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quatre-Quarts?
100 g of Quatre-Quarts has 444 kcal.
How much protein is in Quatre-Quarts?
Quatre-Quarts contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).
How many carbs are in Quatre-Quarts?
Quatre-Quarts has 48 g of total carbohydrates per 100 g, including 0,6 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quatre-Quarts?
Quatre-Quarts contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Quatre-Quarts contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (30 % DV), mangan (26 % DV), Vitamin A (25 % DV), jod (20 % DV) and Vitamin B12 (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Quatre-Quarts?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3252753020003. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.