Qualité&Prix : Pizza Prosciutto
Packaged product Måltider og disketter Coop
Qualité&Prix : Pizza Prosciutto contains 224 kcal per 100 g. A serving, 380 g (380 g) provides about 851 kcal.
Roughly 53 % of its calories come from carbohydrates, with 29 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (213 kcal per 100 g).
100 g provides 36 % of the Daily Value for mangan, 18 % of the Daily Value for kobber and 16 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 25,7 mg | 9 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 5 g | |
| Added sugars L | 0,22 g | 0,4 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 51,7 µg | 6 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 0,78 mg | 5 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,91 mg | 6 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 29,1 µg | 7 % |
| Vitamin B12 L | 0,35 µg | 15 % |
| Calcium L | 157 mg | 12 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 40,1 mg | 10 % |
| Phosphor L | 205 mg | 16 % |
| Kalium L | 282 mg | 6 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,84 mg | 36 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 9,6 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 53 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of måltider og disketter (median 11 g)
- Fiber2,5 gabove the median for måltider og disketter (median 2,3 g)
- Sugars5 gin the top quarter of måltider og disketter (median 2,5 g)
- Fat7 gabove the median for måltider og disketter (median 6,1 g)
- Saturated fat3,5 gin the top quarter of måltider og disketter (median 3 g)
- Sodium480 mgbelow the median for måltider og disketter (median 520 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water50,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 21,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 52,6 µg |
|---|
Other components (2)
| Vand L | 50,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613331011336
- Quantity
- 380 g
- Label serving
- 380 g
- Category
- Prosciutto Pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de froment, fromage (moazzarella [lait [France, Allemagne, Italie], sel de cuisine]), eau, purée de tomates, jambon 9% (viande de porc [Europe], sel nitrité [sel de cuisine, conservateur [E250]], fécule de pomme de terre, lait en poudre, dextrose, stabilisant [E407a], antioxydant [E316], arôme de fumée, condiment, arôme), huile de tournesol, sel de cuisine, levure, farine de malt de froment, sucre, origan, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatSolsikkeolieSaltGærSukkerMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza farcitura gustosa Prosciutto e funghi Eurospin | 223 | 10,1 g | 28 g | 7,1 g |
| Pizza prosciutto La Sirena | 221 | 13 g | 27 g | 6,3 g |
| Pizza prosciutto Boni | 228 | 11 g | 25 g | 8,9 g |
| Finizza trattoria prosciutto pizza with cooked ham, mozzarella and edamer Finizza | 230 | 11 g | 23 g | 11 g |
| Pizza prosciutto e funghi Schär | 216 | 7,6 g | 27 g | 7,8 g |
| pizza prosciutto L'Vecchia | 216 | 14,4 g | 19,7 g | 8,5 g |
| Classic La Reine Prosciutto Cotto Ham & Mushroom Pizza Pizza Express | 215 | 11,3 g | 27,3 g | 6,2 g |
| Pizza prosciutto Anna's Best | 234 | 13 g | 28 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Qualité&Prix : Pizza Prosciutto?
100 g of Qualité&Prix : Pizza Prosciutto has 224 kcal. Serving, 380 g (380 g): about 851 kcal.
Is Qualité&Prix : Pizza Prosciutto high in protein?
Qualité&Prix : Pizza Prosciutto contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 38 g in serving, 380 g (380 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 11 g).
How many carbs are in Qualité&Prix : Pizza Prosciutto?
Qualité&Prix : Pizza Prosciutto has 29 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Qualité&Prix : Pizza Prosciutto?
Qualité&Prix : Pizza Prosciutto contains 7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Qualité&Prix : Pizza Prosciutto contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (36 % DV), kobber (18 % DV), phosphor (16 % DV), Vitamin B12 (15 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Qualité&Prix : Pizza Prosciutto?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331011336. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.