Qualité & Prix Chicken Pops
Qualité & Prix Chicken Pops contains 219 kcal per 100 g. A serving, 117 g (117 g) provides about 256 kcal.
Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (223 kcal per 100 g).
100 g provides 31 % of the Daily Value for Niacin (B3), 16 % of the Daily Value for Thiamin (B1) and 16 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 60,7 mg | 20 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 24,8 µg | 3 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,79 µg | 4 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,2 mg | 16 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 5 mg | 31 % |
| Pantothensyre (B5) L | 0,71 mg | 14 % |
| Vitamin B6 L | 0,21 mg | 12 % |
| Folat (B9) L | 15,3 µg | 4 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 29 mg | 2 % |
| Jern L | 0,89 mg | 5 % |
| Magnesium L | 35,4 mg | 8 % |
| Phosphor L | 161 mg | 13 % |
| Kalium L | 302 mg | 6 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,058 mg | 6 % |
| Mangan L | 0,36 mg | 16 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 21,6 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 30 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of fjerkræ (median 13,3 g)
- Fiber1,4 gabove the median for fjerkræ (median 1,2 g)
- Sugars3 gin the top quarter of fjerkræ (median 0,9 g)
- Fat12 gabove the median for fjerkræ (median 11 g)
- Saturated fat1,4 gbelow the median for fjerkræ (median 1,9 g)
- Sodium520 mgabove the median for fjerkræ (median 475 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water43,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 14,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 12,7 µg |
|---|
Other components (2)
| Vand L | 43,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613331006622
- Quantity
- 350g
- Label serving
- 117 g
- Category
- Kyllingeknuggets
- Packaging
- frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken meat product 300g: chicken 37% (switzerland), chapelure (wheat flour, salt, yeast, spices, pepper, stabilizer [e 450], leavening agents [e 500]), water, canola oil, breadcrumbs (flours of cereals [corn, wheat], iodized salt, wheat starch, egg white powder [deep litter], stabilizer [e 450], raising agents [500], dextrose), wheat starch, gluten wheat, wheat flour, stabilizer (e450), yeast extract, sugar, spices (celery), pepper, garlic lemongrass, salt, shallots, galangal, shrimps, iodized salt. "sweet chili" sauce 50g: water, sugar, spice blend "sambal oelek" 11% (chili, salt, acid [e 260]), peppers, modified corn starch, citric (e260), salt, garlic, onion thickener (e 415), preservative e 202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHvedemelGærSukkerHvidløgSaltÆg
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|---|---|---|---|---|
| Kylling Nuggets 500g Prior Nortura sa p | 219 | 12 g | 21 g | 9,7 g |
| Breaded White Meat Chicken Dino Nuggets No Name | 219 | 9,4 g | 20,3 g | 12,5 g |
| Crispy Golden Tenders Chicken with Attitude | 220 | 16 g | 15 g | 11 g |
| Nugets poulet Eco+ | 220 | 10 g | 20 g | 11 g |
| Crunchy Chicken Nuggets Coop Betty Bossi | 220 | 13 g | 19 g | 10 g |
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| Chicken nuggets Coop | 218 | 16 g | 15 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Qualité & Prix Chicken Pops?
100 g of Qualité & Prix Chicken Pops has 219 kcal. Serving, 117 g (117 g): about 256 kcal.
Is Qualité & Prix Chicken Pops high in protein?
Qualité & Prix Chicken Pops contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 12,9 g in serving, 117 g (117 g). About 20 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 13,3 g).
How many carbs are in Qualité & Prix Chicken Pops?
Qualité & Prix Chicken Pops has 16 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Qualité & Prix Chicken Pops?
Qualité & Prix Chicken Pops contains 12 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Qualité & Prix Chicken Pops contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (31 % DV), Thiamin (B1) (16 % DV), mangan (16 % DV), jod (14 % DV) and Pantothensyre (B5) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Qualité & Prix Chicken Pops?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331006622. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.