Qualité & Prix - Bohnen fein
Packaged product Bønner og bælgfrugter Qualité & Prix
Qualité & Prix - Bohnen fein contains 29 kcal per 100 g. A serving, 120 g (120 g) provides about 35 kcal.
Roughly 63 % of its calories come from carbohydrates, with 37 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 24 kcal per 100 g across 613 products.
100 g provides 17 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,2 mg | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,19 mg | 1 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,058 mg | 4 % |
| Niacin (B3) L | 0,38 mg | 2 % |
| Pantothensyre (B5) L | 0,074 mg | 1 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 25,6 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 28,5 mg | 2 % |
| Jern L | 0,55 mg | 3 % |
| Magnesium L | 11,5 mg | 3 % |
| Phosphor L | 20,4 mg | 2 % |
| Kalium L | 119 mg | 3 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,041 mg | 5 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 0,36 µg | 0,7 % |
| Jod L | 12,1 µg | 8 % |
| Chlorid L | 391 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the top quarter of bønner og bælgfrugter (median 1,5 g)
- Fiber3 gin the top quarter of bønner og bælgfrugter (median 2,7 g)
- Sugars1,3 gin the top quarter of bønner og bælgfrugter (median 0,8 g)
- Fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,2 g)
- Sodium252 mgabove the median for bønner og bælgfrugter (median 240 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
- Water87,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,005 g |
|---|---|
| Polyumættet fedt L | 0,058 g |
Sugars and starch (1)
| Stivelse L | 0,46 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,032 g |
| Linolsyre (omega- 6, 18: 2) L | 0,027 g |
Carotenoids (1)
| Betacaroten L | 200 µg |
|---|
Other components (2)
| Vand L | 87,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Qualité & Prix
- Barcode
- 7610800001171
- Quantity
- 120g
- Label serving
- 120 g
- Category
- Drueagurker / asieagurker
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricots verts 53%, eau, sel de cuisine iodé, acidifiant (E 330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots duo Verts / Beurre Marque Repère | 29 | 1,8 g | 3,8 g | 0,5 g |
| Brechbohnen Dennree | 29 | 1,1 g | 4,2 g | 0,5 g |
| Haricots verts extra-fins 345g ne Biocoop | 29 | 1,7 g | 3,3 g | 0,5 g |
| Haricots verts - Très fin Biocoop | 29 | 1,7 g | 3,3 g | 0,5 g |
| Haricots vert très fin Les trésors du potager | 29 | 1,6 g | 3,3 g | 0,3 g |
| Whole green beans in water Tesco | 29 | 1,1 g | 5,2 g | 0,1 g |
| Haricots verts très fins Grand Jury | 29 | 1,6 g | 2,4 g | 0 g |
| Haricots Verts Extra fins Belle France | 29 | 1,6 g | 3,3 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Qualité & Prix - Bohnen fein?
100 g of Qualité & Prix - Bohnen fein has 29 kcal. Serving, 120 g (120 g): about 35 kcal.
How much protein is in Qualité & Prix - Bohnen fein?
Qualité & Prix - Bohnen fein contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,5 g in serving, 120 g (120 g). About 37 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 1,5 g).
How many carbs are in Qualité & Prix - Bohnen fein?
Qualité & Prix - Bohnen fein has 3,6 g of total carbohydrates per 100 g, including 3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Qualité & Prix - Bohnen fein?
Qualité & Prix - Bohnen fein contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Qualité & Prix - Bohnen fein contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Qualité & Prix - Bohnen fein?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610800001171. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.