Kyllinger, vinge, kød og skind, rå: Nutrition Facts
Generic food Raw Fjerkræ
Kyllinger, vinge, kød og skind, rå contains 173 kcal per 100 g. A typical serving of referencebeløb, racc (114 g) provides about 197 kcal.
Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræprodukter on FoodFactly (176 kcal per 100 g).
100 g provides 11 % of the Daily Value for zink and 11 % of the Daily Value for phosphor.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: Foundation Foods.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 173 kcal | |
| Total fat M | 10,6 g | 14 % |
| Saturated fat | not reported | |
| Cholesterol M | 98,9 mg | 33 % |
| Sodium M | 84,1 mg | 4 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 18,4 g | 37 % |
| Calcium M | 13,6 mg | 1 % |
| Jern M | 0,51 mg | 3 % |
| Magnesium M | 16,5 mg | 4 % |
| Phosphor M | 133 mg | 11 % |
| Kalium M | 194 mg | 4 % |
| Zink M | 1,2 mg | 11 % |
| Kobber M | 0,011 mg | 1 % |
| Mangan M | 0,003 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,4 gin the lowest quarter of fjerkræprodukter (median 23,3 g)
- Fat10,6 gabove the median for fjerkræprodukter (median 8,1 g)
- Sodium84,1 mgbelow the median for fjerkræprodukter (median 88 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
- Water70,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
- Carbohydrates-0,46 gUSDA calculates carbohydrate "by difference" (100 g minus water, protein, fat and ash); a value slightly below zero means the food contains essentially no carbohydrate
Full nutrient profile
Other components (3)
| Vand M | 70,7 g |
|---|---|
| Nitrogen M | 2,9 g |
| Aske M | 0,75 g |
Other forms of Kyllinger
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyrkiet, mørkt kød af hele, kød og skind, med tilsat opløsning, rå Raw | 169 | 17,8 g | 0,15 g | 10,8 g |
| Tyrkiet, hele, kød og skind, med tilsat opløsning, rå Raw | 159 | 19 g | 0,15 g | 9,1 g |
| Tyrkiet, dele til detailhandel, lår, kød og skind, rå Raw | 161 | 19,5 g | 0 g | 9,2 g |
| Vagtler, kød og skind, rå Raw | 192 | 19,6 g | 0 g | 12,1 g |
| Tyrkiet, mørkt kød, kød og skind, rå Raw | 166 | 19,8 g | 0,15 g | 9 g |
| Tyrkiet, jord, 85 vægtprocent eller derover, 15% fedt, rå Raw | 180 | 16,9 g | 0 g | 12,5 g |
| Tyrkiet, jord, 93% magert, 7% fedt, rå Raw | 150 | 18,7 g | 0 g | 8,3 g |
| Strudse, jord, rå Raw | 165 | 20,2 g | 0 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw kyllinger?
100 g of raw kyllinger has 173 kcal. Referencebeløb, racc (114 g): about 197 kcal.
Is raw kyllinger high in protein?
Raw kyllinger contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in referencebeløb, racc (114 g). About 43 % of its calories come from protein. Compared with other fjerkræprodukter, that is in the lowest quarter (median 23,3 g).
How many carbs are in raw kyllinger?
Raw kyllinger has 0 g of total carbohydrates per 100 g.
How much fat is in raw kyllinger?
Raw kyllinger contains 10,6 g of fat per 100 g.
What vitamins and minerals does raw kyllinger contain?
Per 100 g, the most notable amounts relative to the Daily Value are zink (11 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw kyllinger?
100 g contains 84,1 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does kyllinger have the same nutrition raw and cooked?
No. Per 100 g, kyllinger, vinge, kød og skind, rå has 173 kcal, while kyllinger, kødløs, med gevind, friturestegt has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 24. april 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2727568. License: CC0 1.0 (U.S. public domain). Source record dated 24. april 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.