Pulled Pork

Packaged product Kød Smokehouse 59

Pulled Pork contains 235 kcal per 100 g. A serving, 85 g (85 g) provides about 200 kcal.

Roughly 72 % of its calories come from fat, with 24 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
14,1 gprotein
2,4 gcarbohydrates
18,8 gfat
200kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 18,8 g 24 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 59 mg 20 %
Sodium L 576 mg 25 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Protein L 14,1 g 28 %
Vitamin A L 21 µg2 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 24 mg2 %
Jern L 0,85 mg5 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 4 %Fat: 72 %235kcal / 100 g
  • Protein 24 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Vitamin A2 %Calcium2 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein14,1 gbelow the median for kød (median 17,6 g)
  • Sugars1,2 gabove the median for kød (median 1 g)
  • Fat18,8 gin the top quarter of kød (median 8,6 g)
  • Saturated fat7,1 gin the top quarter of kød (median 3,1 g)
  • Sodium576 mgabove the median for kød (median 380 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 277 kcal235 kcal
Protein 16,6 g14,1 g
Carbohydrates 2,8 g2,4 g
Fat 22,1 g18,8 g
Fiber 0 g0 g
Sugars 1,4 g1,2 g
Sodium 0,68 mg576 mg

Product details

Brand
Smokehouse 59
Barcode
0042804219530
Quantity
85 g
Label serving
85 g
Category
Kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK WATER, 2% OR LESS SEA SALT, EVAPORATED CANE JUICE, NATURAL FLAVORINGS, BAKING SODA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork?

100 g of Pulled Pork has 235 kcal. Serving, 85 g (85 g): about 200 kcal.

Is Pulled Pork high in protein?

Pulled Pork contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 85 g (85 g). About 24 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).

How many carbs are in Pulled Pork?

Pulled Pork has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars.

How much fat is in Pulled Pork?

Pulled Pork contains 18,8 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

How much sodium is in Pulled Pork?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2633633. License: CC0 1.0 (U.S. public domain). Source record dated 16. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0042804219530. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.