Provençale
Packaged product Suppe og saucer Panzani
Provençale contains 48 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 16 products.
100 g provides 23 % of the Daily Value for chlorid, 14 % of the Daily Value for Vitamin C and 10 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 12,2 mg | 14 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,58 mg | 4 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 26 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,4 mg | 1 % |
| Jern L | 0,25 mg | 1 % |
| Magnesium L | 10,9 mg | 3 % |
| Phosphor L | 25,3 mg | 2 % |
| Kalium L | 266 mg | 6 % |
| Zink L | 0,1 mg | 0,9 % |
| Kobber L | 0,038 mg | 4 % |
| Mangan L | 0,078 mg | 3 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 15,4 µg | 10 % |
| Chlorid L | 531 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 55 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Sugars5,3 gbelow the median for suppe og saucer (median 5,6 g)
- Fat1,8 gin the lowest quarter of suppe og saucer (median 2,6 g)
- Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Sodium352 mgin the lowest quarter of suppe og saucer (median 420 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water81,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,45 g |
|---|---|
| Polyumættet fedt L | 0,96 g |
Sugars and starch (1)
| Stivelse L | 0,17 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,009 g |
| Linolsyre (omega- 6, 18: 2) L | 0,93 g |
Carotenoids (1)
| Betacaroten L | 717 µg |
|---|
Other components (2)
| Vand L | 81,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Panzani
- Barcode
- 3038359011450
- Quantity
- 425 g
- Category
- Provençale sauces
- Packaging
- Jar,fr:couvercle-en-metal,fr:pot-en-verre
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh tomato pulp with pieces and purees of fresh tomatoes 85%, carrots 5%, onions 4%, virgin olive oil, sugar, salt, starch, parsley, herbes de provence 0.4%, natural herb flavourings, onion extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSukkerSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Provençale Carrefour | 48 | 1,6 g | 7 g | 1,1 g |
| Sauce tomate provençale Mutti | 47 | 1,2 g | 4,8 g | 2,1 g |
| Sauce tomate provencale bio Biovivier Conserverie | 47 | 1,6 g | 6,3 g | 1,1 g |
| Sauce Provençale Saint Christophe | 52 | 1,1 g | 10,8 g | 0,3 g |
| Tomatensoße 2x Panzani | 52 | 1,5 g | 6,9 g | 1,7 g |
| Panzani sce morceaux gourmands courgettes a la provencale 400g Panzani | 52 | 1,6 g | 7,5 g | 1,4 g |
| Sauce tomate provençale La Vie Claire | 53 | 1,4 g | 6,4 g | 2 g |
| Sauce à la Provençale Leader Price | 54 | 1,3 g | 5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Provençale?
100 g of Provençale has 48 kcal.
How much protein is in Provençale?
Provençale contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,4 g).
How many carbs are in Provençale?
Provençale has 6,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Provençale?
Provençale contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Provençale contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (23 % DV), Vitamin C (14 % DV), jod (10 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Provençale?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3038359011450. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.