Protein Yogurt

Packaged product Mælk og æg Coconut Collab

Protein Yogurt contains 135 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 270 kcal.

Roughly 68 % of its calories come from fat, with 18 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 106 kcal per 100 g across 253 products.

100 g provides 16 % of the Daily Value for Vitamin E, 13 % of the Daily Value for kobber and 11 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Yogurt by Coconut Collab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
5,9 gprotein
4,5 gcarbohydrates
10 gfat
270kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 10 g 13 %
Saturated fat L 6 g 30 %
Cholesterol L 0 mg 0 %
Sodium L 35 mg 2 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0,13 mg0,1 %
Vitamin D L 0,051 µg0,3 %
Vitamin E L 2,4 mg16 %
Thiamin (B1) L 0,015 mg1 %
Riboflavin (B2) L 0,048 mg4 %
Niacin (B3) L 0,25 mg2 %
Pantothensyre (B5) L 0,031 mg0,6 %
Vitamin B6 L 0,034 mg2 %
Folat (B9) L 4,2 µg1 %
Vitamin B12 L 0 µg0 %
Calcium L 29,5 mg2 %
Jern L 0,45 mg3 %
Magnesium L 27,6 mg7 %
Phosphor L 51,3 mg4 %
Kalium L 175 mg4 %
Zink L 0,34 mg3 %
Kobber L 0,12 mg13 %
Mangan L 0,26 mg11 %
Selen L 5,3 µg10 %
Jod L 4,5 µg3 %
Chlorid L 1,3 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 14 %Fat: 68 %135kcal / 100 g
  • Protein 18 %
  • Carbohydrates 14 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E16 %Kobber13 %Mangan11 %Selen10 %Magnesium7 %Phosphor4 %Kalium4 %Riboflavin (B2)4 %Zink3 %Jod3 %

Nutritional insights

  • Protein5,9 gin the top quarter of mælk og æg (median 0,7 g)
  • Fiber1 gin the top quarter of mælk og æg (median 0,58 g)
  • Sugars1,2 gbelow the median for mælk og æg (median 6,3 g)
  • Fat10 gin the top quarter of mælk og æg (median 6,7 g)
  • Saturated fat6 gabove the median for mælk og æg (median 5,9 g)
  • Sodium35 mgabove the median for mælk og æg (median 20 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water81,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,15 g
Carotenoids (1)
Betacaroten L1,2 µg
Other components (2)
Vand L81,7 g
Alkohol L0 g

Product details

Brand
Coconut Collab
Barcode
5060426813382
Quantity
350 g
Label serving
1 portion (200 g)
Category
Coconutmilk yoghurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut Water (40%), Water, Almond Paste (7%), Coconut Oil, Soy Protein, Tapioca Starch, Peruvian Carob, Citrus Fibre, Natural Flavourings, Live Cultures (S. Thermophilus, L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerKokosolie

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vanilla coconut yoghurt cocobella 135 0,8 g 11,4 g 8,4 g
Central Otago Black Doris Plum Raglan 136 1,1 g 8,7 g 10,8 g
Coco Yogo Jumbo 136 1,2 g 4 g 12,5 g
Coco vanilla Happy Coco! 136 1 g 9,7 g 10,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Yogurt?

100 g of Protein Yogurt has 135 kcal. Serving, 1 portion, 200 g (200 g): about 270 kcal.

How much protein is in Protein Yogurt?

Protein Yogurt contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 11,8 g in serving, 1 portion, 200 g (200 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,7 g).

How many carbs are in Protein Yogurt?

Protein Yogurt has 4,5 g of total carbohydrates per 100 g, including 1 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Yogurt?

Protein Yogurt contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Protein Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (16 % DV), kobber (13 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Yogurt?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060426813382. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.