Happy Coco!, Mango

Packaged product Mælk og æg Happy Coco

Happy Coco!, Mango contains 134 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 27 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 107 kcal per 100 g across 187 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Happy Coco!, Mango by Happy Coco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
1 gprotein
9,1 gcarbohydrates
10,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 10,4 g 13 %
Saturated fat L 9,7 g 48 %
Sodium L 64 mg 3 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber not reported
Total sugars L 4,5 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 27 %Fat: 70 %134kcal / 100 g
  • Protein 3 %
  • Carbohydrates 27 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for mælk og æg (median 0,8 g)
  • Sugars4,5 gbelow the median for mælk og æg (median 6,1 g)
  • Fat10,4 gin the top quarter of mælk og æg (median 7,3 g)
  • Saturated fat9,7 gin the top quarter of mælk og æg (median 6,4 g)
  • Sodium64 mgin the top quarter of mælk og æg (median 24 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Happy Coco
Barcode
8719324144056
Category
Coconutmilk yoghurts
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Feijoa And Pear Coconut Yogurt Raglan 134 1,1 g 9,2 g 10,2 g
vanilla coconut yoghurt cocobella 135 0,8 g 11,4 g 8,4 g
Protein Yogurt Coconut Collab 135 5,9 g 4,5 g 10 g
Natural Dairy Free Coconut Yoghurt COYO 135 1,4 g 5,7 g 11,5 g
Plantaardige naturel kokos Jumbo 135 1,2 g 4 g 12,5 g
K-take it veggie Vegan Cocogurt K-take it veggie 133 1 g 9,7 g 9,2 g
K-take it veggie Vegan Cocogurt Mango-Maracuja K-take it veggie 133 1 g 9,7 g 9,2 g
Douceur Coco Pêche Grandeur Nature 133 0 g 13 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Happy Coco!, Mango?

100 g of Happy Coco!, Mango has 134 kcal.

How much protein is in Happy Coco!, Mango?

Happy Coco!, Mango contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 0,8 g).

How many carbs are in Happy Coco!, Mango?

Happy Coco!, Mango has 9,1 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Happy Coco!, Mango?

Happy Coco!, Mango contains 10,4 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Happy Coco!, Mango?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719324144056. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.