Probiotic Yogurt
Packaged product Mælk og æg Nancy's
Probiotic Yogurt contains 129 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 13 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 7,5 mg | 3 % |
| Sodium L | 44,2 mg | 2 % |
| Total carbohydrates L | 26,1 g | 9 % |
| Dietary fiber L | 0,29 g | 1 % |
| Total sugars L | 25,9 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 20,5 µg | 2 % |
| Vitamin C L | 4,3 mg | 5 % |
| Vitamin D L | 0,055 µg | 0,3 % |
| Vitamin E L | 0,068 mg | 0,5 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,071 mg | 0,4 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,032 mg | 2 % |
| Folat (B9) L | 12,8 µg | 3 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 68,7 mg | 5 % |
| Jern L | 0,059 mg | 0,3 % |
| Magnesium L | 7,8 mg | 2 % |
| Phosphor L | 54,2 mg | 4 % |
| Kalium L | 96,2 mg | 2 % |
| Zink L | 0,22 mg | 2 % |
| Kobber L | 0,032 mg | 4 % |
| Mangan L | 0,025 mg | 1 % |
| Selen L | 2,7 µg | 5 % |
| Jod L | 14,5 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 82 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fiber0,29 gabove the median for mælk og æg (median 0,03 g)
- Sugars25,9 gin the top quarter of mælk og æg (median 10 g)
- Fat1,8 gbelow the median for mælk og æg (median 2,7 g)
- Saturated fat1,2 gbelow the median for mælk og æg (median 1,6 g)
- Sodium44,2 mgabove the median for mælk og æg (median 44 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water68,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroten L | 11,5 µg |
|---|
Other components (2)
| Vand L | 68,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Nancy's
- Barcode
- 0043192231012
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Pasteurized Whole Milk, Organic Sugar, Water, Organic Strawberry Puree, Organic Pasteurized Nonfat Milk, Organic Banana Puree, Organic Strawberry and Organic Banana Flavors, Organic Inulin, Pectin, Organic Juice Concentrate for color (Organic Carrot, Organic Apple, Organic Blackcurrant), Organic Lemon Juice Concentrate, LIVE YOGURT CULTURES: S. Thermophilus, L. Bulgaricus, LIVE PROBIOTIC CULTURES: Bifidobacterium Lactis BB-12® L. Acidophilus LA-5®, L. Rhamnosus LGG®
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerBananCity in GermanyApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian espresso strained greek yoghurt Yoghurt shop | 129 | 7,2 g | 12,8 g | 5,3 g |
| Jasmine yogurt La Fermière | 129 | 2,9 g | 11,4 g | 8,6 g |
| Pressed Lemon Creamy Whole Milk Yogurt la fermière | 129 | 2,9 g | 11,4 g | 7,9 g |
| Extra Creamy Skyr Whole Milk Yogurt ICELANDIC PROVISIONS | 128 | 8,8 g | 9,6 g | 5,6 g |
| Yaourt vanille smarties Landfein | 129 | 3,2 g | 20 g | 3,8 g |
| Cherry, devonshire luxury yogurt M&S Food | 129 | 4,3 g | 18,6 g | 4,2 g |
| Jogurt kremowy kokosowy-migdały Bakoma | 129 | 2,7 g | 15 g | 6,5 g |
| Yogurt & crisp Despar | 129 | 3,8 g | 15 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Probiotic Yogurt?
100 g of Probiotic Yogurt has 129 kcal.
How much protein is in Probiotic Yogurt?
Probiotic Yogurt contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Probiotic Yogurt?
Probiotic Yogurt has 26,1 g of total carbohydrates per 100 g, including 0,29 g of fiber and 25,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Probiotic Yogurt?
Probiotic Yogurt contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Probiotic Yogurt?
100 g contains 44,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0043192231012. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.