Yogurt & crisp

Packaged product Mælk og æg Despar

Yogurt & crisp contains 129 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 42 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt & crisp by Despar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
3,8 gprotein
15 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 6 g 8 %
Saturated fat L 4,2 g 21 %
Sodium L 56 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13 g
Added sugars L 8,3 g 17 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 46 %Fat: 42 %129kcal / 100 g
  • Protein 12 %
  • Carbohydrates 46 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
  • Sugars13 gin the top quarter of mælk og æg (median 10 g)
  • Fat6 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat4,2 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium56 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Despar
Barcode
8001300660880
Quantity
150 g
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt intero alla vaniglia (135g): yogurt intero (latte intero, fermenti lattici vivi), preparazione dolciaria alla vaniglia 8% (zucchero, amido modificato di tapioca, estratto di bacche di vaniglia 1%, aroma, addensante: pectina; correttore di acidità: acido lattico), Origine del latte: Italia. Anelli di cereali ricoperti di cioccolato al latte (15g): cioccolato al latte 79% (cacao: 30% min.) (zucchero, latte mero in polvere, burro di cacao, pasta di cacao, siero di latte in polvere, lattosio, emulsionante: lecitina di soia; aroma), anelli di cereali 20% cereali 92%: farina di riso, semola di mais, farina integrale di frumento (grano); malto d'orzo, zucchero, sale), agente di rivestimento: gomma arabica; emulsionante: lecitina di soia; burro di cacao, aromi. Può contenere frutta a guscio ape e altri cereali contenenti glutine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltKakaosmørMælkRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt & crisp?

100 g of Yogurt & crisp has 129 kcal.

How much protein is in Yogurt & crisp?

Yogurt & crisp contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 12 % of its calories come from protein.

How many carbs are in Yogurt & crisp?

Yogurt & crisp has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt & crisp?

Yogurt & crisp contains 6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Yogurt & crisp?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001300660880. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.