Price first, enriched white bread

Packaged product Brød og bagværk Price First

Price first, enriched white bread contains 250 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 70 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 56 % of the Daily Value for mangan and 36 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
7,1 gprotein
46,4 gcarbohydrates
3,6 gfat
70kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 0,9 g 3 %
Total sugars L 3,6 g
Added sugars L 5,8 g 12 %
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,085 µg0,4 %
Vitamin E L 0,53 mg4 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,36 mg28 %
Niacin (B3) L 5,7 mg36 %
Pantothensyre (B5) L 0,86 mg17 %
Vitamin B6 L 0,16 mg10 %
Folat (B9) L 95,2 µg24 %
Vitamin B12 L 0,04 µg2 %
Calcium L 357 mg27 %
Jern L 2,6 mg14 %
Magnesium L 56,8 mg14 %
Phosphor L 246 mg20 %
Kalium L 349 mg7 %
Zink L 2 mg18 %
Kobber L 0,2 mg22 %
Mangan L 1,3 mg56 %
Selen L 6,7 µg12 %
Jod L 13,6 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 13 %250kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan56 %Niacin (B3)36 %Riboflavin (B2)28 %Calcium27 %Folat (B9)24 %Kobber22 %Phosphor20 %Zink18 %Pantothensyre (B5)17 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of brød og bagværk (median 8,6 g)
  • Fiber0,9 gin the lowest quarter of brød og bagværk (median 2,7 g)
  • Sugars3,6 gabove the median for brød og bagværk (median 3,5 g)
  • Fat3,6 gabove the median for brød og bagværk (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium500 mgabove the median for brød og bagværk (median 455 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water30,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L32,1 g
Carotenoids (1)
Betacaroten L3 µg
Other components (3)
Vand L30,5 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 7,1 g7,1 g
Carbohydrates 46,4 g46,4 g
Fat 3,6 g3,6 g
Fiber 0,9 g0,9 g
Sugars 3,6 g3,6 g
Sodium 500 mg500 mg

Product details

Brand
Price First
Barcode
0078742067995
Label serving
1 SLICE (28 g)
Category
Hvide brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: calcium carbonate, soybean oil, calcium sulfate, salt, wheat gluten, dough conditioners (monoglycerides, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate (preservative), soy flour, monocalcium phosphate, wheat starch, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Price first, enriched white bread?

100 g of Price first, enriched white bread has 250 kcal. Serving, 1 slice, 28 g (28 g): about 70 kcal.

How much protein is in Price first, enriched white bread?

Price first, enriched white bread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 28 g (28 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,6 g).

How many carbs are in Price first, enriched white bread?

Price first, enriched white bread has 46,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,6 g of sugars.

How much fat is in Price first, enriched white bread?

Price first, enriched white bread contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Price first, enriched white bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), mangan (56 % DV), Niacin (B3) (36 % DV), Riboflavin (B2) (28 % DV) and calcium (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Price first, enriched white bread?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2056727. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0078742067995. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.