Préparation d'abricot bio
Packaged product Sweets og Desserter maribel
Préparation d'abricot bio contains 182 kcal per 100 g. A serving, 320 g (320 g) provides about 582 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 223 kcal per 100 g across 1.191 products.
100 g provides 13 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 43,4 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,1 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,36 mg | 2 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,035 mg | 0,2 % |
| Pantothensyre (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 4,1 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,5 mg | 0,7 % |
| Jern L | 0,13 mg | 0,7 % |
| Magnesium L | 5,3 mg | 1 % |
| Phosphor L | 11,8 mg | 0,9 % |
| Kalium L | 142 mg | 3 % |
| Zink L | 0,057 mg | 0,5 % |
| Kobber L | 0,035 mg | 4 % |
| Mangan L | 0,04 mg | 2 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 5,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,5 gin the top quarter of sweets og desserter (median 1,1 g)
- Sugars43,4 gbelow the median for sweets og desserter (median 51 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium32 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
- Water50,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,09 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.176 µg |
|---|
Other components (2)
| Vand L | 50,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- maribel
- Barcode
- 4056489369868
- Quantity
- 320
- Label serving
- 320 g
- Category
- Abrikos-syltetøj
- Packaging
- pot,fr:capsule-en-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% abricots* (Origine : France, Espagne, Turquie, Maroc), sucre, 5% pommes (Origine : Italie, France), gélifiant : pectines, jus de citron concentré. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confettura extra di albicocche Percorsi di Gusto | 182 | 0,6 g | 44 g | 0 g |
| Abricot bio cuit au chaudron Jean d'Audignac | 182 | 0,49 g | 44 g | 0,4 g |
| Confertura extra di albicocche Consilia | 182 | 0,5 g | 45 g | 0,5 g |
| Confiture abricot Elibio | 182 | 0,5 g | 44 g | 0,5 g |
| Albicocca confettura extra Boschetti | 182 | 0,5 g | 44 g | 0,5 g |
| Confiture d'abricots Lucien Georgelin | 182 | 0,5 g | 44 g | 0,5 g |
| Abricot bio Lucien Georgelin | 182 | 0,5 g | 44 g | 0,5 g |
| Confiture Abricot Sicoly | 182 | 0 g | 45 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation d'abricot bio?
100 g of Préparation d'abricot bio has 182 kcal. Serving, 320 g (320 g): about 582 kcal.
How much protein is in Préparation d'abricot bio?
Préparation d'abricot bio contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,6 g in serving, 320 g (320 g). About 1 % of its calories come from protein.
How many carbs are in Préparation d'abricot bio?
Préparation d'abricot bio has 43,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 43,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation d'abricot bio?
Préparation d'abricot bio contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Préparation d'abricot bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Préparation d'abricot bio?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489369868. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.