Préparation d'abricot bio
Packaged product Sweets and Desserts maribel
Préparation d'abricot bio contains 182 kcal per 100 g. A serving, 320 g (320 g) provides about 582 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.5% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
100 g provides 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 43.9 g | 16% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 43.4 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.36 mg | 2% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.035 mg | 0.2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 4.1 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 5.3 mg | 1% |
| Phosphorus L | 11.8 mg | 0.9% |
| Potassium L | 142 mg | 3% |
| Zinc L | 0.057 mg | 0.5% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.04 mg | 2% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 5.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.5 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars43.4 gbelow the median for sweets and desserts (median 50.9 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium32 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
- Water50.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.09 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,176 µg |
|---|
Other components (2)
| Water L | 50.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- maribel
- Barcode
- 4056489369868
- Quantity
- 320
- Label serving
- 320 g
- Category
- Apricot jams
- Packaging
- pot,fr:capsule-en-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% abricots* (Origine : France, Espagne, Turquie, Maroc), sucre, 5% pommes (Origine : Italie, France), gélifiant : pectines, jus de citron concentré. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confettura extra di albicocche Percorsi di Gusto | 182 | 0.6 g | 44 g | 0 g |
| Abricot bio cuit au chaudron Jean d'Audignac | 182 | 0.49 g | 44 g | 0.4 g |
| Confertura extra di albicocche Consilia | 182 | 0.5 g | 45 g | 0.5 g |
| Confiture abricot Elibio | 182 | 0.5 g | 44 g | 0.5 g |
| Albicocca confettura extra Boschetti | 182 | 0.5 g | 44 g | 0.5 g |
| Confiture d'abricots Lucien Georgelin | 182 | 0.5 g | 44 g | 0.5 g |
| Abricot bio Lucien Georgelin | 182 | 0.5 g | 44 g | 0.5 g |
| Confiture Abricot Sicoly | 182 | 0 g | 45 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489369868. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.