Premium Ice Cream
Packaged product Sweets og Desserter Dean's
Premium Ice Cream contains 221 kcal per 100 g. A serving, 68 g (68 g) provides about 150 kcal.
Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 74 mg | 3 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 17,6 g | |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 118 mg | 9 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 2 g)
- Sugars17,6 gbelow the median for sweets og desserter (median 21,2 g)
- Fat11,8 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat5,9 gabove the median for sweets og desserter (median 5,5 g)
- Sodium74 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
| Omega-3-fedtsyrer L | 0 g |
Other components (3)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
| A-vitamin, IE L | 294 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 337 kcal | 221 kcal |
| Protein | 6,5 g | 4,4 g |
| Carbohydrates | 38,9 g | 26,5 g |
| Fat | 17,3 g | 11,8 g |
| Fiber | 2,2 g | 1,5 g |
| Sugars | 26 g | 17,6 g |
| Sodium | 0,11 mg | 74 mg |
Product details
- Brand
- Dean's
- Barcode
- 0041900070359
- Quantity
- 68 g
- Label serving
- 68 g
- Category
- Sweets og Desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, ALMONDS (ALMONDS, COTTONSEED OIL, BUTTER, SALT), MINI MARSHMALLOWS [CORN SYRUP, SUGAR, CORN STARCH-MODIFIED, GELATIN], COCOA (PROCESSES WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF CELLULOSE GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fluffy Pancake Mix Vegan, gluten & dairy free Food to nourish | 221 | 6,5 g | 22,9 g | 11,7 g |
| Honey Buffalo Chicken Wings Gourmet Specialty Foods | 221 | 17,7 g | 7,1 g | 13,3 g |
| Sweet bourbon, flavored Atlantic salmon MOWI | 221 | 19,5 g | 1,8 g | 15 g |
| Vanilla Bean Ice Cream Tillamook | 221 | 4,2 g | 23,2 g | 13,7 g |
| Sweet bourbon Atlantic Salmon MQWI | 221 | 19,5 g | 1,8 g | 15 g |
| Les desserts prestige Erhard | 221 | 3,3 g | 27 g | 10,8 g |
| Sweet Bourbon Flavored Atlantic Salmon Mowi | 221 | 19,5 g | 1,8 g | 15 g |
| Frosne nyheder, konsumis, vaniljeis, lys, ikke tilsat sukker, chokoladebelagt Frozen | 221 | 6,4 g | 26,1 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Ice Cream?
100 g of Premium Ice Cream has 221 kcal. Serving, 68 g (68 g): about 150 kcal.
How much protein is in Premium Ice Cream?
Premium Ice Cream contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 68 g (68 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Premium Ice Cream?
Premium Ice Cream has 26,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 17,6 g of sugars.
How much fat is in Premium Ice Cream?
Premium Ice Cream contains 11,8 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Premium Ice Cream?
100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864524. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0041900070359. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.