Pralines
Packaged product Sweets og Desserter Isaura
Pralines contains 573 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
100 g provides 22 % of the Daily Value for Vitamin E, 19 % of the Daily Value for kobber and 17 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 6,8 mg | 2 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 46 g | |
| Added sugars L | 52,8 g | 106 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 15,2 µg | 2 % |
| Vitamin C L | 0,66 mg | 0,7 % |
| Vitamin D L | 0,091 µg | 0,5 % |
| Vitamin E L | 3,3 mg | 22 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,12 mg | 0,7 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 8,6 µg | 2 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 88,6 mg | 7 % |
| Jern L | 0,65 mg | 4 % |
| Magnesium L | 25,4 mg | 6 % |
| Phosphor L | 117 mg | 9 % |
| Kalium L | 203 mg | 4 % |
| Zink L | 0,53 mg | 5 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 0,39 mg | 17 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 8,4 µg | 6 % |
| Chlorid L | 285 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for sweets og desserter (median 6 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars46 gbelow the median for sweets og desserter (median 48 g)
- Fat39 gin the top quarter of sweets og desserter (median 34 g)
- Saturated fat18 gabove the median for sweets og desserter (median 17,7 g)
- Sodium64 mgabove the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12 g |
|---|---|
| Polyumættet fedt L | 2,6 g |
Sugars and starch (1)
| Stivelse L | 0,51 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,077 g |
| Linolsyre (omega- 6, 18: 2) L | 2,2 g |
Carotenoids (1)
| Betacaroten L | 14,2 µg |
|---|
Other components (2)
| Vand L | 1,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Isaura
- Barcode
- 26049069
- Quantity
- 200 g
- Category
- Diverse chokoladeslik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, noisettes, poudre de lait entier, pâte de cacao, graisse de palme, poudre de lait écrémé, huile de tournesol, lactosérum en poudre (contient du lait), lactose (contient du lait), émulsifiants (lécithines de soja, lécithines de tournesol), farine de blé, épices, beurre (contient du lait), arôme naturel, amidon d extrait de vanille, cacao en poudre fortement dégraissé, sel, poudres a lever [carbonates acide d'ammonium, carbonates acide de sodium. Traces éventuelles d'arachides, d'autres fruits à coque et d'œuf. Couverture : cacao : 25% minimum dans le chocolat au lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHasselnødSolsikkeolieHvedemelSmørSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat assortis noir et lait Chevaliers d'Argouges | 573 | 8,2 g | 49 g | 37 g |
| Dark sublime Nestlé | 573 | 8,2 g | 39,5 g | 40,6 g |
| Bombones Château | 573 | 6,1 g | 52,9 g | 37 g |
| Assortiment Praliné aux 3 Chocolats Fridul Chocolates | 573 | 6,1 g | 52,9 g | 37 g |
| Femina Cailler | 573 | 7,6 g | 48,1 g | 37,9 g |
| Chocolat praliné Nestlé | 573 | 7,6 g | 48,1 g | 37,9 g |
| Champs-Elysées Lindt | 573 | 5,3 g | 51 g | 38 g |
| Assortiment praliné au 3 chocolats valdelice | 573 | 6,1 g | 52,9 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pralines?
100 g of Pralines has 573 kcal.
How much protein is in Pralines?
Pralines contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6 g).
How many carbs are in Pralines?
Pralines has 48 g of total carbohydrates per 100 g, including 1,3 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pralines?
Pralines contains 39 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Pralines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22 % DV), kobber (19 % DV), mangan (17 % DV), chlorid (12 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pralines?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26049069. License: ODbL 1.0 (Open Food Facts). Source record dated 29. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.