Champs-Elysées

Packaged product Sweets og Desserter Lindt

Champs-Elysées contains 573 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Champs-Elysées by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
5,3 gprotein
51 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 38 g 49 %
Saturated fat L 21 g 105 %
Sodium L 44 mg 2 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 50 g
Added sugars L 46,3 g 93 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 60 %573kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for sweets og desserter (median 6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Sugars50 gabove the median for sweets og desserter (median 48 g)
  • Fat38 gin the top quarter of sweets og desserter (median 34 g)
  • Saturated fat21 gin the top quarter of sweets og desserter (median 17,5 g)
  • Sodium44 mgbelow the median for sweets og desserter (median 56 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
3046920005586
Quantity
182 gr
Category
Diverse chokoladeslik
Packaging
Plastic,fr:boite-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, beurre de cacao, praliné noisettes (noisettes, sucre) 11%, matières grasses végétales (palme, coprah), lactose, poudre de lait, noisettes 3%, beurre laitier concentré, amandes 0,9%, poudre de lait écrémé, cacao maigre, émulsifiant (lécithine de soja), éclats de gaufrettes (farines de blé et de riz, sucre, poudre à lever (carbonate de sodium), sel, arôme naturel de vanille) 0,3%, extrait de malt d'orge, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnødMandlerKokosolieHvedemelRisSalt

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Pralines Isaura 573 6,2 g 48 g 39 g
Bombones Château 573 6,1 g 52,9 g 37 g
Assortiment Praliné aux 3 Chocolats Fridul Chocolates 573 6,1 g 52,9 g 37 g
Femina Cailler 573 7,6 g 48,1 g 37,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champs-Elysées?

100 g of Champs-Elysées has 573 kcal.

How much protein is in Champs-Elysées?

Champs-Elysées contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).

How many carbs are in Champs-Elysées?

Champs-Elysées has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champs-Elysées?

Champs-Elysées contains 38 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Champs-Elysées?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3046920005586. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.