Poulet curry
Packaged product Sweets og Desserter Colruyt
Poulet curry contains 284 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 17 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (299 kcal per 100 g).
100 g provides 51 % of the Daily Value for Vitamin E, 28 % of the Daily Value for chlorid and 26 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 69,7 mg | 23 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0,29 g | 1 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 27,7 µg | 3 % |
| Vitamin C L | 1,4 mg | 2 % |
| Vitamin D L | 0,79 µg | 4 % |
| Vitamin E L | 7,6 mg | 51 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,088 mg | 7 % |
| Niacin (B3) L | 4,2 mg | 26 % |
| Pantothensyre (B5) L | 0,53 mg | 11 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 6,3 µg | 2 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 19,1 mg | 1 % |
| Jern L | 0,6 mg | 3 % |
| Magnesium L | 22,7 mg | 5 % |
| Phosphor L | 105 mg | 8 % |
| Kalium L | 225 mg | 5 % |
| Zink L | 0,68 mg | 6 % |
| Kobber L | 0,042 mg | 5 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 22,5 µg | 15 % |
| Chlorid L | 634 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 7 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for sweets og desserter (median 10,4 g)
- Fiber0,29 gbelow the median for sweets og desserter (median 0,5 g)
- Sugars2,7 gabove the median for sweets og desserter (median 2,3 g)
- Fat24 gbelow the median for sweets og desserter (median 25,5 g)
- Saturated fat2,3 gbelow the median for sweets og desserter (median 2,6 g)
- Sodium440 mgbelow the median for sweets og desserter (median 520 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,5 g |
|---|---|
| Polyumættet fedt L | 6,2 g |
Sugars and starch (1)
| Stivelse L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,022 g |
| ALA (omega-3, 18: 3 n-3) L | 0,32 g |
| Linolsyre (omega- 6, 18: 2) L | 5,8 g |
Carotenoids (1)
| Betacaroten L | 77,3 µg |
|---|
Other components (2)
| Vand L | 48 g |
|---|---|
| Alkohol L | 0,003 g |
Product details
- Brand
- Colruyt
- Barcode
- 5400141995411
- Quantity
- 150 g
- Category
- Smørbare kyllinger
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49,3 % viande de poulet, huiles végétales (colza, navette), eau, jaunes d'ŒUFS, vinaigre, amidon modifié, MOUTARDE, plantes aromatiques et épices (dont 1,7 % curry), sucre, sucre de canne, sel, extrait d'épice, acidifiants (E270, E330, E334), conservateurs [E202, E211], correcteur d'acidité (E262), épaississants (E412, E415). Peut contenir des traces de gluten (blé), de poisson, de soja et de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgEddikeSukkerSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de poulet Delhaize | 283 | 11,5 g | 3,9 g | 24,4 g |
| Salade de poulet Hawaï Boni | 280 | 15 g | 6,6 g | 21 g |
| Salade de poulet Top Budget | 280 | 9,5 g | 5,5 g | 24 g |
| Poulet-mangue Boni | 278 | 13 g | 16 g | 18 g |
| Mexicana salade de poulet Boni | 291 | 13 g | 8 g | 23 g |
| Kip/Poulet Curry Vitakrone | 292 | 8,6 g | 7,7 g | 24,9 g |
| salade de poulet Aldi | 276 | 9,5 g | 5,4 g | 24 g |
| Poulet Hawai Vitakrone | 295 | 11 g | 6,6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet curry?
100 g of Poulet curry has 284 kcal.
Is Poulet curry high in protein?
Poulet curry contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 10,4 g).
How many carbs are in Poulet curry?
Poulet curry has 4,6 g of total carbohydrates per 100 g, including 0,29 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet curry?
Poulet curry contains 24 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Poulet curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (51 % DV), chlorid (28 % DV), Niacin (B3) (26 % DV), jod (15 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Poulet curry?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141995411. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.