Poulet à la broche
Packaged product Fjerkræ Herta
Poulet à la broche contains 118 kcal per 100 g.
Roughly 75 % of its calories come from protein, with 23 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 106 kcal per 100 g across 962 products.
100 g provides 68 % of the Daily Value for Niacin (B3), 64 % of the Daily Value for jod and 32 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 79 mg | 26 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 22 g | 44 % |
| Vitamin A L | 9,7 µg | 1 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,1 mg | 0,7 % |
| Thiamin (B1) L | 0,08 mg | 7 % |
| Riboflavin (B2) L | 0,045 mg | 3 % |
| Niacin (B3) L | 10,9 mg | 68 % |
| Pantothensyre (B5) L | 1,6 mg | 32 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 8,8 µg | 2 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 5 mg | 0,4 % |
| Jern L | 0,37 mg | 2 % |
| Magnesium L | 34,2 mg | 8 % |
| Phosphor L | 249 mg | 20 % |
| Kalium L | 406 mg | 9 % |
| Zink L | 0,67 mg | 6 % |
| Kobber L | 0,035 mg | 4 % |
| Mangan L | 0,01 mg | 0,4 % |
| Selen L | 9,3 µg | 17 % |
| Jod L | 96 µg | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 2 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of fjerkræ (median 21 g)
- Fiber0,5 gin the top quarter of fjerkræ (median 0,06 g)
- Sugars0,7 gbelow the median for fjerkræ (median 0,8 g)
- Fat3 gin the top quarter of fjerkræ (median 2 g)
- Sodium760 mgabove the median for fjerkræ (median 720 mg)
- Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels
- Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 62,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Herta
- Barcode
- 7613036101042
- Quantity
- 100 g
- Category
- Kogte kyllingebryst skiver
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de poulet 92%, sel, dextrose de mais, arômes naturels, conservateur : nitrite de sodium; colorant: caramel ordinaire, antioxydant: isoascorbate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tendre Poulet Cuit Fumé Thym et Aromates (+ 20 % gratuit) Bahier | 118 | 23 g | 1,2 g | 2,4 g |
| Ready to Eat Roast British Chicken Breast Slices Sainsbury's | 118 | 20,4 g | 5,1 g | 1,8 g |
| Cooked Chicken Breast Slices Everyday Essentials | 118 | 27,1 g | 0,3 g | 1 g |
| Filet de poulet aux fines herbes Carrefour | 118 | 20 g | 0,8 g | 4,1 g |
| Filet de poulet kipfilet 6 tranche Leader Price | 118 | 20 g | 0,5 g | 4 g |
| Filet de poulet Aubel Aubel | 118 | 20 g | 0,5 g | 4 g |
| Filet de poulet cuit fumé thym/aromates Bahier Bahier | 118 | 23 g | 1,2 g | 2,4 g |
| Blanc de poulet Belle France | 118 | 25 g | 1,3 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet à la broche?
100 g of Poulet à la broche has 118 kcal.
Is Poulet à la broche high in protein?
Poulet à la broche contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 21 g).
How many carbs are in Poulet à la broche?
Poulet à la broche has 0,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet à la broche?
Poulet à la broche contains 3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Poulet à la broche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (68 % DV), jod (64 % DV), Pantothensyre (B5) (32 % DV), phosphor (20 % DV) and selen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Poulet à la broche?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036101042. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.