Postre de coco con arandanos
Packaged product Mælk og æg Dia
Postre de coco con arandanos contains 91 kcal per 100 g. A serving, 150gr (150 g) provides about 137 kcal.
Roughly 55 % of its calories come from carbohydrates, with 43 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 106 kcal per 100 g across 253 products.
100 g provides 33 % of the Daily Value for mangan, 25 % of the Daily Value for kobber and 16 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 7,8 g | 16 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,59 mg | 4 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,002 mg | 0,1 % |
| Niacin (B3) L | 0,57 mg | 4 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,028 mg | 2 % |
| Folat (B9) L | 13,8 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,6 mg | 1 % |
| Jern L | 2,9 mg | 16 % |
| Magnesium L | 40,4 mg | 10 % |
| Phosphor L | 88,5 mg | 7 % |
| Kalium L | 212 mg | 5 % |
| Zink L | 0,56 mg | 5 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 0,77 mg | 33 % |
| Selen L | 3,4 µg | 6 % |
| Jod L | 0,92 µg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 55 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gin the lowest quarter of mælk og æg (median 0,7 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,58 g)
- Sugars6,8 gabove the median for mælk og æg (median 6,3 g)
- Fat4,3 gin the lowest quarter of mælk og æg (median 6,7 g)
- Saturated fat3,9 gin the lowest quarter of mælk og æg (median 5,9 g)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
- Water74,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 74,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017252036
- Quantity
- 150gr
- Label serving
- 150gr
- Category
- Coconutmilk yoghurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bebida de coco (81%) (agua, extracto de coco (22%)], arándanos (7,8% azúcar, almidones modificados (tapioca, patata maíz), zumo de limón, aroma natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Plant Kitchen Almond Creamy Marks & Spencers | 91 | 3,1 g | 4,5 g | 6,7 g |
| Brassé coco citron 100% végétal Marque Repère | 91 | 0,5 g | 12 g | 4,6 g |
| Cocojogu Jagoda goVEGE | 91 | 0,4 g | 12,8 g | 4,2 g |
| COCOJOGU mango go Vege | 91 | 0,4 g | 12,3 g | 4,3 g |
| Coconut Milk Vegan Yogurt Riviera | 91 | 2,3 g | 11,4 g | 4 g |
| Gourmand & Végétal Pfirsich Andros | 92 | 0,4 g | 16 g | 2,9 g |
| Brassé coco nature Charles & Alice | 92 | 0,7 g | 5,5 g | 7,4 g |
| Gourmand & Végétal Brassé Pomme Andros | 92 | 0,3 g | 15,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Postre de coco con arandanos?
100 g of Postre de coco con arandanos has 91 kcal. Serving, 150gr (150 g): about 137 kcal.
How much protein is in Postre de coco con arandanos?
Postre de coco con arandanos contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,6 g in serving, 150gr (150 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,7 g).
How many carbs are in Postre de coco con arandanos?
Postre de coco con arandanos has 12,2 g of total carbohydrates per 100 g, including 0 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Postre de coco con arandanos?
Postre de coco con arandanos contains 4,3 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Postre de coco con arandanos contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (33 % DV), kobber (25 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Postre de coco con arandanos?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017252036. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.