Pomodori Secchi
Packaged product Grønsager Bertagni
Pomodori Secchi contains 196 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 18 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (204 kcal per 100 g).
100 g provides 148 % of the Daily Value for chlorid, 72 % of the Daily Value for Vitamin E and 70 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0,016 µg | 0 % |
| Vitamin C L | 13 mg | 14 % |
| Vitamin D L | 0,024 µg | 0,1 % |
| Vitamin E L | 10,8 mg | 72 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,43 mg | 3 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,054 mg | 3 % |
| Folat (B9) L | 17,3 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 14,6 mg | 1 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 9,4 mg | 2 % |
| Phosphor L | 20,2 mg | 2 % |
| Kalium L | 175 mg | 4 % |
| Zink L | 0,095 mg | 0,9 % |
| Kobber L | 0,035 mg | 4 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 105 µg | 70 % |
| Chlorid L | 3.404 mg | 148 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 18 %
- Fat 74 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for grønsager (median 4,3 g)
- Fiber6,8 gabove the median for grønsager (median 5,7 g)
- Sugars7,5 gbelow the median for grønsager (median 8,8 g)
- Fat15 gabove the median for grønsager (median 13 g)
- Saturated fat1,7 gabove the median for grønsager (median 1,3 g)
- Sodium880 mgbelow the median for grønsager (median 1.120 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water66,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5 g |
|---|---|
| Polyumættet fedt L | 10,2 g |
Sugars and starch (1)
| Stivelse L | 0,007 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,014 g |
| Linolsyre (omega- 6, 18: 2) L | 10,2 g |
Carotenoids (1)
| Betacaroten L | 387 µg |
|---|
Other components (2)
| Vand L | 66,8 g |
|---|---|
| Alkohol L | 0,018 g |
Product details
- Brand
- Bertagni
- Barcode
- 8006013989839
- Quantity
- 280g
- Category
- Tørrede tomater
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Getrocknete rehydrierte Tomaten 51% (getrocknete Tomaten, Wasser), Sonnenblumenöl 45%, Weinessig, Salz, Oregano, Säureregulator: Zitronensäure, Antioxidationsmittel: Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieEddikeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatoes in Oil SBudget | 196 | 3,5 g | 8,4 g | 15 g |
| Getrocknete Tomaten Leverno | 197 | 5 g | 10 g | 13 g |
| getrocknete Tomaten eingelegt1 Leverno | 197 | 5 g | 10 g | 13 g |
| Tomate seco Antica Locanda | 197 | 4,8 g | 12 g | 13,2 g |
| Tomate séchée au miel Oliveraie Jeanjean | 198 | 1,6 g | 5,1 g | 18,8 g |
| Pomodori secchi con capperi Pam & Panorama | 198 | 3,5 g | 9,7 g | 15 g |
| Tomates Demi-Séchées à l'Huile Colruyt | 198 | 2,3 g | 7,3 g | 17 g |
| Tomates séchées Monoprix Gourmet | 194 | 3,6 g | 11 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pomodori Secchi?
100 g of Pomodori Secchi has 196 kcal.
How much protein is in Pomodori Secchi?
Pomodori Secchi contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,3 g).
How many carbs are in Pomodori Secchi?
Pomodori Secchi has 8,4 g of total carbohydrates per 100 g, including 6,8 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pomodori Secchi?
Pomodori Secchi contains 15 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Pomodori Secchi contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (148 % DV), Vitamin E (72 % DV), jod (70 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pomodori Secchi?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006013989839. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.