Pølsebrød Med Surdeig
Packaged product Brød og bagværk Jacobs Utvalgte
Pølsebrød Med Surdeig contains 272 kcal per 100 g. A serving, 65 g (65 g) provides about 177 kcal.
Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (279 kcal per 100 g).
100 g provides 71 % of the Daily Value for mangan, 24 % of the Daily Value for kobber and 23 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,1 mg | 0 % |
| Sodium L | 295 mg | 13 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 0,16 µg | 0 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,28 mg | 23 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,092 mg | 5 % |
| Folat (B9) L | 23,6 µg | 6 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 22,8 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 55,4 mg | 13 % |
| Phosphor L | 172 mg | 14 % |
| Kalium L | 220 mg | 5 % |
| Zink L | 1,5 mg | 13 % |
| Kobber L | 0,21 mg | 24 % |
| Mangan L | 1,6 mg | 71 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 21,5 µg | 14 % |
| Chlorid L | 499 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 76 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for brød og bagværk (median 9,1 g)
- Fiber2,7 gabove the median for brød og bagværk (median 2,6 g)
- Sugars2 gin the lowest quarter of brød og bagværk (median 6 g)
- Fat3 gin the lowest quarter of brød og bagværk (median 4 g)
- Saturated fat0,5 gbelow the median for brød og bagværk (median 0,6 g)
- Sodium295 mgin the lowest quarter of brød og bagværk (median 462 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water24,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,3 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 43,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,063 g |
| Linolsyre (omega- 6, 18: 2) L | 0,98 g |
Carotenoids (1)
| Betacaroten L | 5,9 µg |
|---|
Other components (2)
| Vand L | 24,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacobs Utvalgte
- Barcode
- 7035620053825
- Quantity
- 520 g
- Label serving
- 65 g
- Category
- Krydderier i form af knopper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, vann, semulegryn, surdeig av hvete 6,2 %, durummel, vegetabilsk olje [rapsolje, solsikkeolje, fullherdet rapsolje], sukker, yoghurtpulver 0,8 %, fermentert hvete, salt, gjær, konserveringsmiddel e282, glukose, vegetabilsk emulgator e471, melbehandlingsmiddel e300, enzymer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltGærRapsfrøolieSolsikkeolie
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| Filoncini hot dog Gardapan | 272 | 8,9 g | 50,1 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pølsebrød Med Surdeig?
100 g of Pølsebrød Med Surdeig has 272 kcal. Serving, 65 g (65 g): about 177 kcal.
How much protein is in Pølsebrød Med Surdeig?
Pølsebrød Med Surdeig contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 65 g (65 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,1 g).
How many carbs are in Pølsebrød Med Surdeig?
Pølsebrød Med Surdeig has 51 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pølsebrød Med Surdeig?
Pølsebrød Med Surdeig contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pølsebrød Med Surdeig contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (71 % DV), kobber (24 % DV), Thiamin (B1) (23 % DV), chlorid (22 % DV) and jod (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pølsebrød Med Surdeig?
100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7035620053825. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.