Plain Flour

Packaged product Korn og pastaprodukter Woolworths Essentials

Plain Flour contains 354 kcal per 100 g. A serving, 1 cup, 250 g (250 g) provides about 885 kcal.

Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).

100 g provides 96 % of the Daily Value for mangan, 31 % of the Daily Value for kobber and 22 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain Flour by Woolworths Essentials, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
10 gprotein
73,2 gcarbohydrates
1,3 gfat
885kcal in serving, 1 cup, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 3,2 mg 0,1 %
Total carbohydrates L 73,2 g 27 %
Dietary fiber L 2,2 g 8 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0,25 mg0,3 %
Vitamin D L 0,13 µg0,7 %
Vitamin E L 0,79 mg5 %
Thiamin (B1) L 0,26 mg22 %
Riboflavin (B2) L 0,005 mg0,4 %
Niacin (B3) L 0,05 mg0,3 %
Pantothensyre (B5) L 0,48 mg10 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 25,7 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 27 mg2 %
Jern L 2,2 mg12 %
Magnesium L 73 mg17 %
Phosphor L 220 mg18 %
Kalium L 280 mg6 %
Zink L 1,9 mg17 %
Kobber L 0,28 mg31 %
Mangan L 2,2 mg96 %
Selen L 10 µg18 %
Jod L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 85 %Fat: 3 %354kcal / 100 g
  • Protein 12 %
  • Carbohydrates 85 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan96 %Kobber31 %Thiamin (B1)22 %Selen18 %Phosphor18 %Magnesium17 %Zink17 %Jern12 %Pantothensyre (B5)10 %Jod7 %

Nutritional insights

  • Protein10 gin the lowest quarter of korn og pastaprodukter (median 11 g)
  • Fiber2,2 gin the lowest quarter of korn og pastaprodukter (median 3,4 g)
  • Sugars1,9 gin the top quarter of korn og pastaprodukter (median 1,1 g)
  • Fat1,3 gbelow the median for korn og pastaprodukter (median 1,3 g)
  • Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,22 g)
  • Sodium3,2 mgabove the median for korn og pastaprodukter (median 3,1 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L59,3 g
Carotenoids (1)
Betacaroten L5 µg
Other components (2)
Vand L12,4 g
Alkohol L0 g

Product details

Brand
Woolworths Essentials
Barcode
9300633941253
Quantity
2kg
Label serving
1 cup (250 g)
Category
Hvedemel
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Flour?

100 g of Plain Flour has 354 kcal. Serving, 1 cup, 250 g (250 g): about 885 kcal.

Is Plain Flour high in protein?

Plain Flour contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 25 g in serving, 1 cup, 250 g (250 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).

How many carbs are in Plain Flour?

Plain Flour has 73,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Flour?

Plain Flour contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Plain Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (96 % DV), kobber (31 % DV), Thiamin (B1) (22 % DV), selen (18 % DV) and phosphor (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Flour?

100 g contains 3,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633941253. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.