Farine
Packaged product Korn og pastaprodukter Molini pizzuti
Farine contains 354 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of korn og pastaprodukter (median 11 g)
- Fiber2 gin the lowest quarter of korn og pastaprodukter (median 3,3 g)
- Sugars0,4 gin the lowest quarter of korn og pastaprodukter (median 1,1 g)
- Fat2 gin the top quarter of korn og pastaprodukter (median 1,3 g)
- Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,23 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 3,6 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Molini pizzuti
- Barcode
- 8008458081000
- Quantity
- 1 kg
- Category
- Hvedemel
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Hvetemel type "00".
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 00 Mel la Molisana | 354 | 11 g | 72 g | 2 g |
| farine epautre campagne type 80 Moulin des moines | 354 | 12,8 g | 69,4 g | 1,9 g |
| Farine per pizza Mehl & Reis | 354 | 11 g | 72 g | 2 g |
| Farine de blé Monoprix | 354 | 9,5 g | 75 g | 1,2 g |
| Farina tipo 00 Molino Casillo | 354 | 10 g | 73 g | 2 g |
| Farina tipo 0 Selex | 354 | 10 g | 73 g | 2 g |
| pšenično bijelo brašno tip 550 s-budget | 354 | 9,6 g | 75,4 g | 1,5 g |
| Brašno pšenično bijelo glatko tip 550 Ekoklas | 354 | 9,8 g | 76,1 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine?
100 g of Farine has 354 kcal.
Is Farine high in protein?
Farine contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).
How many carbs are in Farine?
Farine has 73 g of total carbohydrates per 100 g, including 2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine?
Farine contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Farine?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008458081000. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.