Pizzeria Pizza Funghi
Packaged product Måltider og disketter Aldi
Pizzeria Pizza Funghi contains 209 kcal per 100 g. A serving, 365 g (365 g) provides about 763 kcal.
Roughly 47 % of its calories come from carbohydrates, with 38 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).
100 g provides 34 % of the Daily Value for mangan, 18 % of the Daily Value for kobber and 14 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 15,3 mg | 5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,6 g | 15 % |
| Vitamin A L | 38,2 µg | 4 % |
| Vitamin C L | 5,1 mg | 6 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 1 mg | 6 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 24,7 µg | 6 % |
| Vitamin B12 L | 0,3 µg | 13 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 0,96 mg | 5 % |
| Magnesium L | 35,2 mg | 8 % |
| Phosphor L | 174 mg | 14 % |
| Kalium L | 246 mg | 5 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,78 mg | 34 % |
| Selen L | 7 µg | 13 % |
| Jod L | 12,5 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 47 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the lowest quarter of måltider og disketter (median 9,7 g)
- Fiber2,7 gin the top quarter of måltider og disketter (median 2 g)
- Sugars6,5 gin the top quarter of måltider og disketter (median 3 g)
- Fat8,6 gabove the median for måltider og disketter (median 8,4 g)
- Sodium200 mgin the lowest quarter of måltider og disketter (median 456 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water55,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 20,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 136 µg |
|---|
Other components (2)
| Vand L | 55,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061458048170
- Quantity
- 730 g (2 x 365 g)
- Label serving
- 365 g
- Category
- Pizzaer, frosne
- Packaging
- Plastic,Cardboard,Film,FSC cardboard,en:pack
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, 28,4 % Tomaten, 16,2 % Champignons, 9,0 % Edamer (Milch, Salz, mikrobieller Labaustauschstoff, Starterkulturen), 6,9 % schnittfester Mozzarella (Milch, Salz, mikrobieller Labaustauschstoff, Starterkulturen), Sonnenblumenöl, Sahne, Crème fraîche (Sahne, Starterkulturen), Hefe, Salz, Kochsalzersatz Kaliumchlorid, Knoblauch, Maisstärke, Oregano, Paprikapulver, Röstzwiebelpulver (Zwiebeln, Sonnenblumenöl, Reismehl, Salz), Petersilie, Cayennepfeffer, Milcheiweiß, Säureregulator: Citronensäure. Kann Spuren von Fisch, Soja, Sellerie, Senf und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatSolsikkeolieCremeGærSaltHvidløgMælkLøgRis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ristorante Pizza Bolognese Dr. Oetker | 209 | 8,6 g | 23 g | 8,8 g |
| Pizza bella napoli Nestlé | 209 | 9,7 g | 28 g | 6,2 g |
| Pizza Salame Piccante Gustavo Gusto | 209 | 10,1 g | 25,3 g | 7 g |
| Pizza prosciutto e funghi Pizza d'Oro | 209 | 9,6 g | 29 g | 5,4 g |
| Steinofenpizza Pilze Freiberger Lebensmittel | 209 | 6,9 g | 24,3 g | 8,6 g |
| Pizza Bastoncini di Pesce Dr. Oetker | 209 | 9 g | 20 g | 9,6 g |
| Pizza Bolognaise cuite sur pierre Cora | 209 | 9,6 g | 26 g | 6,9 g |
| Pizza crust sodebo | 209 | 11 g | 21 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzeria Pizza Funghi?
100 g of Pizzeria Pizza Funghi has 209 kcal. Serving, 365 g (365 g): about 763 kcal.
How much protein is in Pizzeria Pizza Funghi?
Pizzeria Pizza Funghi contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 27,7 g in serving, 365 g (365 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,7 g).
How many carbs are in Pizzeria Pizza Funghi?
Pizzeria Pizza Funghi has 24 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzeria Pizza Funghi?
Pizzeria Pizza Funghi contains 8,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Pizzeria Pizza Funghi contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (34 % DV), kobber (18 % DV), Vitamin E (14 % DV), phosphor (14 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizzeria Pizza Funghi?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458048170. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.