Pizzeria Funghi
Packaged product Måltider og disketter Mama Mancini
Pizzeria Funghi contains 216 kcal per 100 g. A serving, 365 g (365 g) provides about 789 kcal.
Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 31 % of the Daily Value for mangan, 20 % of the Daily Value for kobber and 13 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 14,6 mg | 5 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 35,4 µg | 4 % |
| Vitamin C L | 2,7 mg | 3 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,098 mg | 6 % |
| Folat (B9) L | 31,2 µg | 8 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 128 mg | 10 % |
| Jern L | 0,96 mg | 5 % |
| Magnesium L | 35,7 mg | 8 % |
| Phosphor L | 164 mg | 13 % |
| Kalium L | 338 mg | 7 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 0,71 mg | 31 % |
| Selen L | 5,3 µg | 10 % |
| Jod L | 12,4 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 43 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber2,9 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars3,7 gin the top quarter of måltider og disketter (median 2,7 g)
- Fat9,9 gabove the median for måltider og disketter (median 8,9 g)
- Saturated fat3,1 gbelow the median for måltider og disketter (median 3,8 g)
- Sodium392 mgin the lowest quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water59,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 17,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 55,6 µg |
|---|
Other components (2)
| Vand L | 59,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mama Mancini
- Barcode
- 29068777
- Quantity
- 730 g
- Label serving
- 365 g
- Category
- Pizzaer
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Tomatenpüree, Champignons (16,2%), Wasser, _Edamer_ (8,1%), schnittfester _Mozzarella_ (8,1%), Rapsöl, Pecorino (Hartkäse aus _Schafsmilch_), Zucker, Speisesalz, _Weizenkeimmehl_, _Eigelb_, Hefe, Gewürze, Dextrose, Kräuter, Stärke, _Weizenstärke_, _Weizenprotein_, Knoblauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatRapsfrøolieSukkerSaltÆgGærHvidløg
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|---|---|---|---|---|
| CroustiMoelleuse Extreme Poulet Curry Marie | 216 | 10 g | 29 g | 6,3 g |
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| Sweet & Spicy Soppressata Pizza Porta | 216 | 10,2 g | 25 g | 8,5 g |
| Daiya Bbq Plant-based Chicken Flavour GF Pizza Daiya | 217 | 4,1 g | 35 g | 7,4 g |
| Pizza Supreme Lidl | 216 | 9,9 g | 28 g | 6,5 g |
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| pizza capricciosa Pingo Doce | 216 | 12 g | 25 g | 7,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzeria Funghi?
100 g of Pizzeria Funghi has 216 kcal. Serving, 365 g (365 g): about 789 kcal.
How much protein is in Pizzeria Funghi?
Pizzeria Funghi contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 32,1 g in serving, 365 g (365 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Pizzeria Funghi?
Pizzeria Funghi has 23 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzeria Funghi?
Pizzeria Funghi contains 9,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Pizzeria Funghi contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (31 % DV), kobber (20 % DV), Vitamin B12 (13 % DV), phosphor (13 % DV) and zink (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizzeria Funghi?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29068777. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.