Pizza Rising Crust
Packaged product Måltider og disketter GIUSEPPE
Pizza Rising Crust contains 239 kcal per 100 g. A serving, 0.25 de pizza, 180 g (180 g) provides about 430 kcal.
Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (253 kcal per 100 g).
100 g provides 51 % of the Daily Value for mangan, 27 % of the Daily Value for Thiamin (B1) and 19 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0,11 g | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 32,8 g | 12 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 21,5 µg | 2 % |
| Vitamin C L | 0,79 mg | 0,9 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 0,74 mg | 5 % |
| Thiamin (B1) L | 0,33 mg | 27 % |
| Riboflavin (B2) L | 0,06 mg | 5 % |
| Niacin (B3) L | 0,5 mg | 3 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 29,3 µg | 7 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 194 mg | 15 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 45 mg | 11 % |
| Phosphor L | 180 mg | 14 % |
| Kalium L | 167 mg | 4 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,2 mg | 51 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 14,1 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 54 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for måltider og disketter (median 11 g)
- Fiber1,7 gbelow the median for måltider og disketter (median 1,8 g)
- Sugars2,2 gbelow the median for måltider og disketter (median 2,8 g)
- Fat7,8 gin the lowest quarter of måltider og disketter (median 10,3 g)
- Saturated fat3,9 gbelow the median for måltider og disketter (median 4,4 g)
- Sodium456 mgbelow the median for måltider og disketter (median 520 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water44,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 30,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 22,1 µg |
|---|
Other components (2)
| Vand L | 44,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- GIUSEPPE
- Barcode
- 0058336250316
- Quantity
- 720g
- Label serving
- 0.25 de pizza (180 g)
- Category
- Pepperoni pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé enrichie, Eau, Fromage mozzarella (lait et/ou lait ultrafiltré, sel, culture bactérienne, chlorure de calcium, enzyme microbienne), Purée de tomates (tomates, peut contenir acide citrique), Pepperoni, Levure, Huile de palme modifiée, Sucres (sucre, extrait de malt d'orge), Sel, Huile de soya, Amidon de maïs, Phosphate monocalcique, Bicarbonate de soude, Esters tartriques des mono - et diglycérides acétylés, Phosphate bicalcique, Gomme de guar, Épices, Poudre d'ail, Huile de palme, Poudre d'oignon, Carbonate de calcium, Fines herbes, Citrate de calcium, Acide ascorbique, Amylase, Amyloglucosidase, Hémicellulase, Lipase, Xylanase. Contient : Blé, Orge, Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatGærPalmeolieSukkerSaltHvidløgLøgMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza parfaitement pepperoni Mikes | 239 | 10 g | 31,8 g | 9 g |
| Thin Crust Pepperoni Pizza Market Pantry | 239 | 10,3 g | 21,9 g | 12,3 g |
| Pizza Pepperoni funkygine food | 239 | 12 g | 24 g | 10 g |
| Pizza Pepperoni Coop | 238 | 12 g | 28 g | 8,3 g |
| Coop Pizza med Pepperoni 340g ITALPIZZA S.P.A. | 238 | 12 g | 28 g | 8,3 g |
| Pizza Pepperoni Thiriet | 240 | 10 g | 22 g | 12 g |
| Pizza Mama Rosa's Llc | 240 | 10,3 g | 29,4 g | 10,3 g |
| Pepperoni Pizza Land Mark Products Inc. | 240 | 9 g | 29 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Rising Crust?
100 g of Pizza Rising Crust has 239 kcal. Serving, 0.25 de pizza, 180 g (180 g): about 430 kcal.
Is Pizza Rising Crust high in protein?
Pizza Rising Crust contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 18 g in serving, 0.25 de pizza, 180 g (180 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 11 g).
How many carbs are in Pizza Rising Crust?
Pizza Rising Crust has 32,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Rising Crust?
Pizza Rising Crust contains 7,8 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Pizza Rising Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (51 % DV), Thiamin (B1) (27 % DV), kobber (19 % DV), calcium (15 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Rising Crust?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058336250316. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.