Pizza Pepperoni

Packaged product Måltider og disketter Coop

Pizza Pepperoni contains 238 kcal per 100 g. A serving, 340 g (340 g) provides about 809 kcal.

Roughly 48 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (253 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Pepperoni by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
12 gprotein
28 gcarbohydrates
8,3 gfat
809kcal in serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 8,3 g 11 %
Saturated fat L 3,1 g 16 %
Sodium L 440 mg 19 %
Total carbohydrates L 28 g 10 %
Dietary fiber not reported
Total sugars L 2,8 g
Protein L 12 g 24 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 48 %Fat: 32 %238kcal / 100 g
  • Protein 20 %
  • Carbohydrates 48 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein12 gin the top quarter of måltider og disketter (median 11 g)
  • Sugars2,8 gabove the median for måltider og disketter (median 2,8 g)
  • Fat8,3 gin the lowest quarter of måltider og disketter (median 10,3 g)
  • Saturated fat3,1 gin the lowest quarter of måltider og disketter (median 4,4 g)
  • Sodium440 mgin the lowest quarter of måltider og disketter (median 520 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Coop
Barcode
7340191147959
Quantity
340g
Label serving
340 g
Category
Pepperoni pizzaer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel, tomatpuré, melk, vann, svinekjøtt (EU), olivenolje, konsentrert tomatpuré, salt, løk, gjær, krydder, osteenzym, melkesyrekultur, svinespekk (EU), dekstrose, antioksidanter (E 300, E 301, E 392), glukosesirup, krydderekstrakter, konserveringsmiddel (E 250). Kan inneholde spor av _soya_ og _sennep_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatMælkOlivenolieSaltLøgGærGlucosesirup

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Pizza Rising Crust GIUSEPPE 239 10 g 32,8 g 7,8 g
Thin Crust Pepperoni Pizza Market Pantry 239 10,3 g 21,9 g 12,3 g
Pizza Pepperoni funkygine food 239 12 g 24 g 10 g
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Mega pepperoniMozzarella, oignons rougesBord fourré fromage Auchan 237 11 g 29 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Pepperoni?

100 g of Pizza Pepperoni has 238 kcal. Serving, 340 g (340 g): about 809 kcal.

Is Pizza Pepperoni high in protein?

Pizza Pepperoni contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 40,8 g in serving, 340 g (340 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 11 g).

How many carbs are in Pizza Pepperoni?

Pizza Pepperoni has 28 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Pepperoni?

Pizza Pepperoni contains 8,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Pizza Pepperoni?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191147959. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.