Pizza funghi
Packaged product Måltider og disketter Migros
Pizza funghi contains 224 kcal per 100 g. A serving, 415 g (415 g) provides about 930 kcal.
Roughly 49 % of its calories come from carbohydrates, with 29 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).
100 g provides 38 % of the Daily Value for mangan, 22 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 16,6 mg | 6 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,1 g | 0,2 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 36,7 µg | 4 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 0,8 mg | 5 % |
| Thiamin (B1) L | 0,26 mg | 22 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,96 mg | 6 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 28 µg | 7 % |
| Vitamin B12 L | 0,48 µg | 20 % |
| Calcium L | 132 mg | 10 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 38,3 mg | 9 % |
| Phosphor L | 187 mg | 15 % |
| Kalium L | 240 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,87 mg | 38 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 26 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 49 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for måltider og disketter (median 10 g)
- Fiber2,5 gabove the median for måltider og disketter (median 1,7 g)
- Sugars2 gbelow the median for måltider og disketter (median 2,6 g)
- Fat7 gbelow the median for måltider og disketter (median 8,2 g)
- Saturated fat3,5 gabove the median for måltider og disketter (median 2,7 g)
- Sodium600 mgin the top quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water49,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 22,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 79,6 µg |
|---|
Other components (2)
| Vand L | 49,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7613269490845
- Quantity
- 415 g
- Label serving
- 415 g
- Category
- Måltider og disketter
- Packaging
- Plastic,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, mozzarella 21%, eau, champignons de Paris 8%, concentré de tomate 5%, bolets 4,5%, poireau 2,5%, levure, protéine de blé, sel de cuisine iodé, huile d'olive, amidon de maïs modifié, levain déshydraté (blé), farine de gonflement de blé, semoule de blé dur, condiments en poudre (avec ail), amidon de gonflement de blé, épices, sucre, extraits d'épices, jus de citron concentré, arôme naturel de basilic, glucose, acidifiant: acide citrique, émulsifiant: lécithine de tournesol, farine de malt d'orge, agent de traitement de la farine: acide ascorbique. Peut contenir poissons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Rolls Totino's | 224 | 5,9 g | 36,5 g | 7,1 g |
| Honest Beef Burgers with Horopito Silver fern farms | 224 | 17 g | 1,2 g | 16,9 g |
| Gluten-Free Gourmet Burger Buns Mrs. Hewitt’s | 224 | 2,4 g | 41,2 g | 7,1 g |
| Totinos triple meat pizza rolls Totino’s | 224 | 5,9 g | 36,5 g | 7,1 g |
| ROAST BEEF & CHEESE on homestyle white bread sandwich Deli EXPRESS | 224 | 14,4 g | 28 g | 5,6 g |
| 2 Hickory Smoked Beef Brisket Burgers Sainsbury’s | 224 | 22,4 g | 1,9 g | 13,9 g |
| Wholemeal thin bread wraps Wattle valley | 224 | 8,3 g | 45 g | 0,9 g |
| Ham & Havarti Sandwich Kwik Trip | 224 | 13,3 g | 24,5 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza funghi?
100 g of Pizza funghi has 224 kcal. Serving, 415 g (415 g): about 930 kcal.
Is Pizza funghi high in protein?
Pizza funghi contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 49,8 g in serving, 415 g (415 g). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Pizza funghi?
Pizza funghi has 27 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza funghi?
Pizza funghi contains 7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Pizza funghi contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (38 % DV), Thiamin (B1) (22 % DV), Vitamin B12 (20 % DV), kobber (18 % DV) and jod (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza funghi?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269490845. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.