Pizza Crust
Packaged product Sweets og Desserter Schär
Pizza Crust contains 280 kcal per 100 g. A serving, 0.33 pizza, 50 g (50 g) provides about 140 kcal.
Roughly 84 % of its calories come from carbohydrates, with 13 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
100 g provides 54 % of the Daily Value for mangan, 26 % of the Daily Value for chlorid and 21 % of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0,099 µg | 0 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,26 mg | 21 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,25 mg | 2 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 19,1 µg | 5 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 0,4 mg | 2 % |
| Magnesium L | 51,7 mg | 12 % |
| Phosphor L | 168 mg | 13 % |
| Kalium L | 60 mg | 1 % |
| Zink L | 0,82 mg | 7 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 1,3 mg | 54 % |
| Selen L | 6 µg | 11 % |
| Jod L | 22,4 µg | 15 % |
| Chlorid L | 587 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 84 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber4 gin the top quarter of sweets og desserter (median 1,6 g)
- Sugars2 gin the lowest quarter of sweets og desserter (median 8,8 g)
- Fat4 gin the lowest quarter of sweets og desserter (median 15,8 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium520 mgabove the median for sweets og desserter (median 482 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water10,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,4 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 70,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,025 g |
| Linolsyre (omega- 6, 18: 2) L | 0,99 g |
Carotenoids (1)
| Betacaroten L | 2,9 µg |
|---|
Other components (2)
| Vand L | 10,6 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 280 kcal |
| Protein | 4 g | 2 g |
| Carbohydrates | 54 g | 58 g |
| Fat | 4 g | 4 g |
| Fiber | 4 g | 4 g |
| Sugars | 2 g | 2 g |
| Sodium | 500 mg | 520 mg |
Product details
Ingredients
corn starch, rice flour, water, sourdough (rice flour, water), potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husk (vegetable fiber), iodized salt, soy protein, glucono delta-lactone, baking soda, tartaric acid, citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisGærOlivenolieSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian pizza crust Orograin Bakeries Manufacturing Inc. | 280 | 10 g | 52 g | 5 g |
| Pizza crust Meijer | 281 | 8,8 g | 49,1 g | 6,1 g |
| Flatzza Buddy Sprouted 7-Grain Flatbread Angelic Bakehouse | 281 | 12,3 g | 50,9 g | 5,3 g |
| Dumpling Wrapper Wei-Chuan U.S.A. Inc | 281 | 9,4 g | 56,2 g | 3,1 g |
| Mandarin, gyoza wraps Mandarin | 281 | 6,3 g | 59,4 g | 0 g |
| Mandarin, gyoza wraps Mandarin | 281 | 6,3 g | 59,4 g | 0 g |
| Flamed Pie Dough Anna's Best | 281 | 8 g | 50 g | 5 g |
| Grands homestyle, reduced fat golden wheat, 8 big biscuits Anheuser-Busch Inbev | 279 | 4,9 g | 47,5 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Crust?
100 g of Pizza Crust has 280 kcal. Serving, 0.33 pizza, 50 g (50 g): about 140 kcal.
How much protein is in Pizza Crust?
Pizza Crust contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 0.33 pizza, 50 g (50 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in Pizza Crust?
Pizza Crust has 58 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars.
How much fat is in Pizza Crust?
Pizza Crust contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pizza Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (54 % DV), chlorid (26 % DV), Thiamin (B1) (21 % DV), jod (15 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Crust?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663900. License: CC0 1.0 (U.S. public domain). Source record dated 22. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0810757010081. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.