Pizza Bagels

Packaged product Måltider og disketter Weis

Pizza Bagels contains 205 kcal per 100 g. A serving, 88 g (88 g) provides about 180 kcal.

Roughly 60 % of its calories come from carbohydrates, with 21 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 17 % of the Daily Value for calcium and 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

205kcal per 100 g
11,4 gprotein
31,8 gcarbohydrates
4,6 gfat
180kcal in serving, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 4,6 g 6 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 386 mg 17 %
Total carbohydrates L 31,8 g 12 %
Dietary fiber L 3,4 g 12 %
Total sugars L 3,4 g
Protein L 11,4 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 5,5 mg6 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 227 mg17 %
Jern L 2,1 mg11 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 136 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 60 %Fat: 19 %205kcal / 100 g
  • Protein 21 %
  • Carbohydrates 60 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Jern11 %Vitamin C6 %Kalium3 %Vitamin A0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein11,4 gabove the median for måltider og disketter (median 10 g)
  • Fiber3,4 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars3,4 gabove the median for måltider og disketter (median 2,6 g)
  • Fat4,6 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Saturated fat2,8 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium386 mgbelow the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L1,1 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
A-vitamin, IE L114 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 243 kcal205 kcal
Protein 12,9 g11,4 g
Carbohydrates 36,2 g31,8 g
Fat 5,2 g4,6 g
Fiber 3,9 g3,4 g
Sugars 3,9 g3,4 g
Sodium 0,44 mg386 mg

Product details

Brand
Weis
Barcode
0041497027798
Quantity
88 g
Label serving
88 g
Category
Måltider og disketter
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BAGEL: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SOY LECITHIN, SOY PROTEIN ISOLATE, CORN STARCH, MONO AND DIGLYCERIDES, CELLULOSE GUM, TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES (SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL), CORN STARCH), MOZZARELLA CHEESE:(PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE:(CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), MONTEREY JACK CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltTomatMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Bagels?

100 g of Pizza Bagels has 205 kcal. Serving, 88 g (88 g): about 180 kcal.

Is Pizza Bagels high in protein?

Pizza Bagels contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 10 g in serving, 88 g (88 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Pizza Bagels?

Pizza Bagels has 31,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,4 g of sugars.

How much fat is in Pizza Bagels?

Pizza Bagels contains 4,6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Pizza Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Bagels?

100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2022055. License: CC0 1.0 (U.S. public domain). Source record dated 20. november 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041497027798. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.