Pizza al Salame
Packaged product Måltider og disketter San Fabio
Pizza al Salame contains 247 kcal per 100 g. A serving, 370 g (370 g) provides about 914 kcal.
Roughly 48 % of its calories come from carbohydrates, with 34 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).
100 g provides 39 % of the Daily Value for mangan, 23 % of the Daily Value for Vitamin B12 and 18 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 4,1 g | 20 % |
| Cholesterol L | 21,8 mg | 7 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 29,4 g | 11 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 0,89 g | 2 % |
| Protein L | 10,9 g | 22 % |
| Vitamin A L | 36,3 µg | 4 % |
| Vitamin C L | 2,7 mg | 3 % |
| Vitamin D L | 0,17 µg | 0,9 % |
| Vitamin E L | 0,91 mg | 6 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Niacin (B3) L | 0,42 mg | 3 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,086 mg | 5 % |
| Folat (B9) L | 19,2 µg | 5 % |
| Vitamin B12 L | 0,55 µg | 23 % |
| Calcium L | 127 mg | 10 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 36,6 mg | 9 % |
| Phosphor L | 173 mg | 14 % |
| Kalium L | 213 mg | 5 % |
| Zink L | 1,5 mg | 13 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,9 mg | 39 % |
| Selen L | 8,6 µg | 16 % |
| Jod L | 26,7 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 48 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gabove the median for måltider og disketter (median 9,7 g)
- Fiber3 gin the top quarter of måltider og disketter (median 2 g)
- Sugars7,7 gin the top quarter of måltider og disketter (median 3 g)
- Fat9,1 gabove the median for måltider og disketter (median 8,4 g)
- Saturated fat4,1 gabove the median for måltider og disketter (median 3,5 g)
- Sodium600 mgin the top quarter of måltider og disketter (median 456 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water47,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 23 g |
|---|
Carotenoids (1)
| Betacaroten L | 83,7 µg |
|---|
Other components (2)
| Vand L | 47,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- San Fabio
- Barcode
- 23777842
- Quantity
- 370g
- Label serving
- 370 g
- Category
- Pizzaer, frosne
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Mozzarella 19,5% (Milch, Speisesalz, Lab, Starterkulturen), Wasser, Tomatenpulpe, Salami 6% (Schweinefleisch, Schweinespeck, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel (Ascorbinsäure, Natriumascorbat, Extrakt aus Rosmarin), Konservierungsstoff Natriumnitrit, Rauch), Tomatenpüree, Mini-Salami 2,5% (Schweinfleisch, Schweinespeck, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Saccharose, Antioxidationsmittel (Ascorbinsäure, Natriumascorbat, Extrakt aus Rosmarin), Konservierungsstoff Natriumnitrit, Rauch), Olivenöl, Speisesalz, Hartkäse (Milch, Speisesalz, Lab), Dextrose, Weizenmalzmehl, Hefe, Oregano. Kann Spuren von Fisch, Krebstieren, Weichtieren, Soja, Senf und Eiern enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American style pizza loaded cheese McEnnedy | 247 | 12,3 g | 27,7 g | 9 g |
| Woodfired Mushroom & Truffle DESTINATION ITALY | 247 | 9 g | 30 g | 9,4 g |
| Bontà d'Italia Gluten Free Pizza Salame Lactose Free Schär | 247 | 8,7 g | 25 g | 12 g |
| Pizza pâte fine poulet curry Casino | 247 | 11 g | 25 g | 11 g |
| Salame Mama Mancini | 247 | 11 g | 26 g | 11 g |
| Pizza Crosta mollica | 247 | 10 g | 30 g | 9,1 g |
| HawaÏ Pâte fine Carrefour | 247 | 9,4 g | 24 g | 12 g |
| Pizza rolls pepperoni Meijer | 247 | 7,1 g | 28,2 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza al Salame?
100 g of Pizza al Salame has 247 kcal. Serving, 370 g (370 g): about 914 kcal.
Is Pizza al Salame high in protein?
Pizza al Salame contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 40,3 g in serving, 370 g (370 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,7 g).
How many carbs are in Pizza al Salame?
Pizza al Salame has 29,4 g of total carbohydrates per 100 g, including 3 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza al Salame?
Pizza al Salame contains 9,1 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Pizza al Salame contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (39 % DV), Vitamin B12 (23 % DV), jod (18 % DV), selen (16 % DV) and kobber (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza al Salame?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23777842. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.