Pizza à partager Poulet BBQ
Packaged product Måltider og disketter U
Pizza à partager Poulet BBQ contains 204 kcal per 100 g. A serving, 125 g (125 g) provides about 255 kcal.
Roughly 64 % of its calories come from carbohydrates, with 19 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.
100 g provides 52 % of the Daily Value for mangan, 46 % of the Daily Value for chlorid and 25 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 14,1 mg | 5 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 15,6 µg | 2 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 0,71 mg | 5 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,075 mg | 6 % |
| Niacin (B3) L | 0,87 mg | 5 % |
| Pantothensyre (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 26,6 µg | 7 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 63,8 mg | 5 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 44 mg | 10 % |
| Phosphor L | 164 mg | 13 % |
| Kalium L | 202 mg | 4 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 37,7 µg | 25 % |
| Chlorid L | 1.068 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 64 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for måltider og disketter (median 9,7 g)
- Fiber1,6 gin the lowest quarter of måltider og disketter (median 2 g)
- Sugars3,3 gabove the median for måltider og disketter (median 3 g)
- Fat4,2 gin the lowest quarter of måltider og disketter (median 8,4 g)
- Saturated fat1,6 gin the lowest quarter of måltider og disketter (median 3,5 g)
- Sodium360 mgin the lowest quarter of måltider og disketter (median 456 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water38,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,1 g |
|---|---|
| Polyumættet fedt L | 0,82 g |
Sugars and starch (1)
| Stivelse L | 32,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,08 g |
| Linolsyre (omega- 6, 18: 2) L | 0,68 g |
Carotenoids (1)
| Betacaroten L | 30,5 µg |
|---|
Other components (2)
| Vand L | 38,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256227102011
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Pizzaer, frosne
- Packaging
- frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (origine : France) 34,3%, eau, mozzarella 8,8%, émincé de poulet traité en salaison 7,3% [viande de poulet (origine : France), eau, fécule de pomme de terre, dextrose, sel, gélifiant : carraghénanes), marinade barbecue 4,5% (vinaigre d'alcool, sucre, eau, tomate, arômes naturels, épices et aromates, sel), oignons rouges 4,2%, poivrons jaunes 4,2%, poivrons rouges 4,2%, concentré de tomates, oignons pré-frits 2,3% (oignons, huile de tournesol), huile de colza, levure boulangère, sucre, sel, poudre à lever (diphosphates et carbonate de sodium, amidon de blé), amidon transformé de pomme de terre, paprika fumé, épices (paprika, cumin, poivre, thym, sel), arôme naturel (dont lactose), persil, purée de piments (piments, sel, correcteur d'acidité : acide acétique). traces éventuelles d'œuf, poisson, mollusques, crustacés, moutarde et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pizza funghi Lidl | 204 | 8,7 g | 25,8 g | 7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza à partager Poulet BBQ?
100 g of Pizza à partager Poulet BBQ has 204 kcal. Serving, 125 g (125 g): about 255 kcal.
How much protein is in Pizza à partager Poulet BBQ?
Pizza à partager Poulet BBQ contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 11,1 g in serving, 125 g (125 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,7 g).
How many carbs are in Pizza à partager Poulet BBQ?
Pizza à partager Poulet BBQ has 32 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza à partager Poulet BBQ?
Pizza à partager Poulet BBQ contains 4,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Pizza à partager Poulet BBQ contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), chlorid (46 % DV), jod (25 % DV), kobber (19 % DV) and Thiamin (B1) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza à partager Poulet BBQ?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256227102011. License: ODbL 1.0 (Open Food Facts). Source record dated 29. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.