Pizza à partager Poulet BBQ
Packaged product Meals and Dishes U
Pizza à partager Poulet BBQ contains 204 kcal per 100 g. A serving, 125 g (125 g) provides about 255 kcal.
Roughly 64% of its calories come from carbohydrates, with 19% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
100 g provides 52% of the Daily Value for manganese, 46% of the Daily Value for chloride and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 14.1 mg | 5% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 15.6 µg | 2% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.075 mg | 6% |
| Niacin (B3) L | 0.87 mg | 5% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 26.6 µg | 7% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 63.8 mg | 5% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 44 mg | 10% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 202 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 37.7 µg | 25% |
| Chloride L | 1,068 mg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 64%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gbelow the median for meals and dishes (median 9.8 g)
- Fiber1.6 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars3.3 gabove the median for meals and dishes (median 3 g)
- Fat4.2 gin the lowest quarter of meals and dishes (median 8.4 g)
- Saturated fat1.6 gin the lowest quarter of meals and dishes (median 3.5 g)
- Sodium360 mgin the lowest quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water38.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.82 g |
Sugars and starch (1)
| Starch L | 32.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.08 g |
| Linoleic acid (omega-6, 18:2) L | 0.68 g |
Carotenoids (1)
| Beta-carotene L | 30.5 µg |
|---|
Other components (2)
| Water L | 38.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256227102011
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Frozen pizzas
- Packaging
- frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (origine : France) 34,3%, eau, mozzarella 8,8%, émincé de poulet traité en salaison 7,3% [viande de poulet (origine : France), eau, fécule de pomme de terre, dextrose, sel, gélifiant : carraghénanes), marinade barbecue 4,5% (vinaigre d'alcool, sucre, eau, tomate, arômes naturels, épices et aromates, sel), oignons rouges 4,2%, poivrons jaunes 4,2%, poivrons rouges 4,2%, concentré de tomates, oignons pré-frits 2,3% (oignons, huile de tournesol), huile de colza, levure boulangère, sucre, sel, poudre à lever (diphosphates et carbonate de sodium, amidon de blé), amidon transformé de pomme de terre, paprika fumé, épices (paprika, cumin, poivre, thym, sel), arôme naturel (dont lactose), persil, purée de piments (piments, sel, correcteur d'acidité : acide acétique). traces éventuelles d'œuf, poisson, mollusques, crustacés, moutarde et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionTomatoRapeseed (canola) oilYeastSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256227102011. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.