Pizza 4 fromages

Packaged product Måltider og disketter Casino

Pizza 4 fromages contains 262 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (254 kcal per 100 g).

100 g provides 38 % of the Daily Value for chlorid, 38 % of the Daily Value for mangan and 25 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 4 fromages by Casino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
12 gprotein
30 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 10 g 13 %
Saturated fat L 6,5 g 33 %
Cholesterol L 29,9 mg 10 %
Sodium L 480 mg 21 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,7 g
Added sugars L 0,88 g 2 %
Protein L 12 g 24 %
Vitamin A L 77 µg9 %
Vitamin C L 0,12 mg0,1 %
Vitamin D L 0,26 µg1 %
Vitamin E L 0,68 mg5 %
Thiamin (B1) L 0,22 mg18 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 0,36 mg2 %
Pantothensyre (B5) L 0,4 mg8 %
Vitamin B6 L 0,079 mg5 %
Folat (B9) L 27,1 µg7 %
Vitamin B12 L 0,6 µg25 %
Calcium L 224 mg17 %
Jern L 1 mg6 %
Magnesium L 39,2 mg9 %
Phosphor L 238 mg19 %
Kalium L 175 mg4 %
Zink L 1,8 mg16 %
Kobber L 0,13 mg15 %
Mangan L 0,86 mg38 %
Selen L 7,7 µg14 %
Jod L 33,8 µg23 %
Chlorid L 863 mg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 47 %Fat: 35 %262kcal / 100 g
  • Protein 19 %
  • Carbohydrates 47 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid38 %Mangan38 %Vitamin B1225 %Jod23 %Phosphor19 %Thiamin (B1)18 %Calcium17 %Zink16 %Kobber15 %Selen14 %

Nutritional insights

  • Protein12 gabove the median for måltider og disketter (median 12 g)
  • Fiber2,2 gabove the median for måltider og disketter (median 2,1 g)
  • Sugars2,7 gabove the median for måltider og disketter (median 2,5 g)
  • Fat10 gabove the median for måltider og disketter (median 9,9 g)
  • Saturated fat6,5 gin the top quarter of måltider og disketter (median 5,6 g)
  • Sodium480 mgbelow the median for måltider og disketter (median 512 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water49,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,7 g
Polyumættet fedt L0,79 g
Sugars and starch (1)
Stivelse L23,2 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,007 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,13 g
Linolsyre (omega- 6, 18: 2) L0,62 g
Carotenoids (1)
Betacaroten L31 µg
Other components (2)
Vand L49,4 g
Alkohol L0 g

Product details

Brand
Casino
Barcode
3222476448149
Quantity
600 g
Category
Four Cheese Pizza
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ - eau - _mozzarella_ 14,4% - _fromage blanc_ - _fromage de chèvre_ 7,3% - _bleu d'auvergne_ 4,8% - _emmental_ 4,8% - _crème_ fraîche - huile de colza - levure - amidon transformé de pomme de terre - sel - sucre - poudres à lever : diphosphates, carbonates de sodium - amidon de _blé_ - origan - poivre - muscade. traces de poissons</b, crustacés</b, mollusques</b, oeufs</b, céleri et _moutarde_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelCremeRapsfrøolieGærSaltSukkerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza 4 fromages?

100 g of Pizza 4 fromages has 262 kcal.

Is Pizza 4 fromages high in protein?

Pizza 4 fromages contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 12 g).

How many carbs are in Pizza 4 fromages?

Pizza 4 fromages has 30 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 4 fromages?

Pizza 4 fromages contains 10 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Pizza 4 fromages contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (38 % DV), mangan (38 % DV), Vitamin B12 (25 % DV), jod (23 % DV) and phosphor (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza 4 fromages?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3222476448149. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.